Selection of culinary wisdom

Cooking is insidious. A little more than one, a little more than another, and the dish is ruined. However, every mistake in the kitchen turns into a way to avoid it. That's how kitchen life hacks come in! Every chef and every skilled hostess has a couple of them in mind, but why not take more and learn from others?





Today's edition. "Site" He offers you 13 life hacks that will make you cooker.

Cooking at home

1. Do you want to give the dish a garlic smell and taste, but are afraid to overdo it? Do not add garlic to the dish, but rub a plate with a clove of garlic before putting food there. The dish is provided with a pleasant garlic taste, but no one will suffer from an unpleasant aftertaste and smell.
   
   
   
   
2. Beer is not only a drink, but also a culinary ingredient. Visionary hostesses know that you can make a wonderful marinade for meat from it. You just need to mix beer with soy sauce. If you add a little dark beer to a vegetable stew, then the dish will acquire a more refined taste.
   
   
   
   
3. To make rice when cooking a beautiful snow-white color, add a couple of drops of vinegar to the water. There is no smell and the rice is perfect.
   
   
   
   
4. How often, whipping sour cream, you didn't get cream, but you know what? I think often. So that this does not happen again, add raw protein to the sour cream when whipped. The consistency will be good!
   
   
   
   
5. When cooking broth from hard meat, add a banana peel to the pan. No, not for a specific taste, but for the meat to become soft. Proven, it works!
   
   
   
   
6. Dreaming of meat with a delicious crisp crust? Then before baking, grease it with honey, cognac with water or pomegranate juice. The crust is simply unearthly ...
   
   
   
   
7. To diversify the usual taste of cutlets, try to use crushed nuts instead of breadcrumbs. It's good enough.
   
   
   
   
8. Experiment with spices and dressings, sometimes it gives amazing results. So, for example, we found that a little vanillin makes a regular vegetable salad incredibly tasty. We are used to using salt, vinegar or butter, but you can make salads with lemon juice instead. This is more useful at times, and delicious. Citrus notes have not spoiled any dish yet.
   
   
   
   
9. We recommend adding a little variety to your morning habits. In ground coffee before cooking, add a pinch of salt, the taste will become brighter.
   
   
   
   
10. To make the cutlets taste better and more satisfying, add a little grated onion or potatoes to the mince.
    
    
    
    
11. Chefs have a golden rule: to taste more saturated dishes, serve hot dishes in a heated plate, and cold ones in a chilled one. By the way, it's the same with drinks. Coffee tastes better when served in a hot cup.
    
    
    
    
12. To make the soup rich, appetizing and useful, before removing it from the fire, add a little fresh carrot juice. The soup will acquire not only a bright color, but also a pleasant taste.
    
    
    
    
13. Don't like the bitter taste of eggplant? After cutting, sprinkle the slices with salt and leave for a few minutes. Then rinse with cold water and start cooking.
    
    
    
    

These simple life hacks greatly facilitate kitchen. You'll never go overboard with garlic and salt your soup again. Good luck with your cooking!

Did you know that there are unforgivable mistakes in cooking that can ruin even the most delicious dish? Be sure to avoid that!

Another problem in the kitchen is maintaining order. Earlier, we shared life hacks that will help turn the kitchen into the cleanest place in the apartment.

Do you think these life hacks really work? Have you checked any of them in practice? Tell me in the comments.