Is it possible to fry eggs in butter and when it is time to add a pinch of salt

Cooking a homemade meal is almost meditation and creativity, especially if you know some tricks and tricks that instantly make food tastier and juicier. For example, so that the eggs were not fresh, like cotton candy, you need to do the following..," began my mother's acquaintance, Aunt Sonya, an elderly cook who worked in kindergarten for more than 40 years.

This woman's life hacks have helped me out in the kitchen many times! Today's edition. "Site" share cookeryThey will make it easier and better to cook. Save it, you'll need it!



Preparing homemade food to cook scrambleCook it not only in oil, but also on water. When the squirrel begins to freeze, pour a little water into the pan. The eggs will not burn from below, will be much healthier and more tender in taste.

If you have salted the soup, add a whole potato and cook it for a few minutes. Well, if you did not have time to remove the foam, and it fell to the bottom, pour a glass of water into the soup. The foam will go upstairs and you can take it away.



Not salt during the frying - only at the end. This way it will better retain its juiciness. So do the salad. Add salt to it at the last minute, right before serving. And to make a dish of fresh vegetables taste better, add a pinch of sugar to it along with salt.

If you want your fried fish or bird in the oven to have an appetizing crispy crust, then 10-15 minutes before you are ready to spray it with salt water.



Before frying pork or beef, the meat should be wet with a dry wipe from moisture. This life hack will help make a meat dish with a crispy rosy crust.

"Digested the meat"? Don't worry! says Aunt Sonya. Cut the meat in thin slices and put it on a plate, then sprinkle it with pieces of tomatoes and onions. Add a little olive oil, lemon juice and a little vinegar – the meat will return the lost moisture and fat content.



If you want to save for a long time sausage, namely, so that the site of the cut is not ventilated, then put a slice of lemon or carrot on it. By the way, this tool is suitable for a can of mustard!

You want to make a mayonnaise salad, but it's over, and running to the store is lazy. No problem. You can mix sour cream with crushed boiled yolk and a teaspoon of mustard. In addition, this sauce is much less calories than in mayonnaise!



Boiled eggs are better cut with a knife dipped in cold water. That way the yolk won't crumble.

The egg white will get into the egg faster. foamIf it is pre-cooled and add a few drops of lemon juice or citric acid.



To avoid burning the top of the cake, cover it with a slightly damp paper towel.

If your favorite cake, cake or cake is still bakingIt should be cooled, and then carefully scrape off the burnt place with a grater. For this, a small grater should be used.



When cooking cheesecakes, add a little vegetable oil to the dough. Cheese is tastier and puffier!

Sand dough products should be removed from the forms already chilled. Dental floss (normal, without flavors and impregnations) is ideal for cutting cakes, muffins, cheese and so on.



I also suggest you familiarize yourself with 10 more tricky skills in handling food. Each of them has been tested in practice!



Remembering this dozen simple secrets, you can not only easily cope with tasks in the kitchen, but also surprise everyone with unsurpassed dishes.

What does “home cooking” mean to you – a pleasant ritual or a routine torment? I'd love to read about yours. cookery We're in the comments!