What happens if you fry eggs in butter?

Nutritionists advise not to abuse fats, regardless of their origin. If we talk about the benefits of the finished product, it is better to use unrefined frying. coconut. But there's a little nuance.



DepositPhotos

We are not used to frying in butter, because in a hot pan it instantly turns black and smokes. It turns out that the reason is sugar and proteins in the composition, which burn at high temperatures. To make eggs your favorite breakfast, try frying eggs on ghee. In India, it is called ghee oil. Ghee butter is the perfect combination of taste and benefit. No carcinogens, only a rich vitamin composition!

Making ghee is very easy. Take it. butter And paint it in a pot with a thick bottom on a slow fire. When the oil melts and begins to boil slowly, excess water will evaporate from it, and the white bubbles will turn into foam. Solid particles (milk sugar and protein), after 8-10 minutes will begin to darken and stick together.





When the liquid has become a dark golden color - remove from the fire and strain hot through several layers of gauze. Put the pure oil in the refrigerator and use it for roasting. The eggs will be unsurpassed!



DepositPhotos

Butter for frying is not the only secret from the editorial board "Site". We have analyzed the most useful kitchen tricks and in this article collected the best of them.

And at the end of the article, see the rating of oils, which are better not to use for frying. Sunflower and olive are also on this list.

Useful tricks

1. The most delicate eggs will turn out if you fry it on water. Pour water into the pan to half and wait until it boils. Carefully so that the yolks do not flow, break the eggs into boiling water and cover with a lid. In 2 minutes, the dish is ready! Before serving, add to the eggs sauce: 3 tablespoons olive-oil or cream mix with 1 clove of garlic and 1 teaspoon of lemon juice, mix thoroughly. This delicate scrambled egg will definitely like your loved ones.
   
   
   
   
   
   
2. Chilled pizza or pie warm up in the microwave with a glass of water, it will evaporate and the dish will not be overdried.
   
   
   
   
3. Fresh pastries or bread can be stored in the freezer, post-thaw They'll be just as soft. Before freezing, wrap the product with a film or place it in a sealed bag.
   
   
   
   
4. In case of unforeseen guests, do it. cookiework which can be cooked in a pan. Make a thick sand dough. Add any filling - nuts, candies, raisins, poppy. From the dough, roll a sausage or parallelepiped, wrap it in food film and send it to the freezer. In the freezer, such a workpiece can be stored for up to 4 months.
   
   
   
   
   
   Cut cookies 5 mm thick when the dough is slightly thawed. Bake on. dry-pan at minimum heat, roasting on 2 sides, or 10 minutes in the oven at 180 degrees.
   
   
5. If the broth turned out to be too brewy, wrap a few pieces of ice in a paper towel or napkin and hold it on top of the dish. The paper will absorb the excess fat, the ice will quickly cool it, and it will remain on the napkin.
6. To squeeze more. orange juiceFirst cool it and then microwave it for 20 seconds.
7. Before cutting, put the onion in the freezer for 30 minutes. This method will save you from tears while cooking fried or stewed dishes. It is better not to put onions in salads.
   
   
   
   
8. Washing the blender after cooking is difficult. To make the task easier, pour some warm water with detergent into the container and turn it on for a few seconds. All I have to do is rinse with water!
   
   
   
   
9. The best place to store ginger is the freezer. It will stay fresh longer, and frozen it is easier to rub on the grater.
10. Keep the mushrooms in a paper bag. In polyethylene formed condensate, moisture leads to powder-dew And mushrooms spoil. The best place to store is a dark, dry, cool place. 306144
    
    
    
    
11. To clean the pan from fatty And boil it in a special solution. Take 500 grams of soda ash, a bar of household soap and 200 ml of silicate glue. Fill a large container with water so that it completely covers the pan, and set it to heat up. A mound of baking soda and soap. Stir well, the soap should dissolve. Place the pan in the solution, bring to a boil and heat for another 15 minutes. Then remove from the fire and keep the vessel in the prepared solution for several hours. After these procedures, the garment will be removed very easily.
    
    
    
    
    
    
12. The biscuit will turn out with a flat top, if only the bottom of the form is lubricated, and the side edges are left dry. Too generous lubrication will prevent the crust evenly rise.
13. And kitchen-towel spots disappear, use the microwave. Wet the dirty towel with water and wipe it with soap. Place in a plastic bag, tie and warm up at an average power of 2-3 minutes. Carefully pull out the hot bag and rinse the fabric in clean water.
    
    
    
    
14. So that empty plastic containers do not acquire an unpleasant odor during storage, pour into each pinch of salt.
15. If the soup is oversalted, put a large peeled potato in it, it will absorb excess salt.
16. Small and useful tricks will help to make tannics of a beautiful golden color with a crispy crust. To do this, rub 3-4 heads of onions into potatoes and add 1 tablespoon of sour cream. Put a few spoons of sunflower oil in the finished dough, so you use less during roasting.
    
    
    
    DepositPhotos

At what temperature does oil become harmful? Not all butter is equally useful. Some species become potentially dangerous when heated. If we talk about unrefined sunflower, fry it categorically impossible! He's low. smoke-point The temperature at which toxic substances, carcinogens are formed in the oil and it begins to burn. See the list of oils that are better not to heat.





Refined oil is not the best choice either. In the process of manufacturing it is used solvent (gasoline analogs), alkaline solutions and bleaching sorbents. Refined oils should be consumed in rare cases, there are practically no useful substances in them.



Housework and daily routines take a lot of time. To cook in the kitchen has become much easier, use our recipes for multicooker.

This smart pot is a real salvation for housewives! While it is preparing borscht or roast, it is time to bake a quick berry cake for your loved ones.

If the information in the article was useful, show it to your friends on social networks.

What are they? useful advice and tricks Can you recommend it? It is very important to know your opinion, do not forget to write a comment.