How to cook eggs with bean sauce Bashny.Net

Mexican cuisine conquers the hearts of lovers to eat something spicy from the first piece, whatever it is: crispy tacos, chili sauce or ordinary scrambled eggs. Just remembering the phrase. "Mexican cuisine."As soon as saliva flows from associations with hot pepper and savory seasonings.





The fragrant scrambled eggs in Mexico are served on a thin crispy tortilla with tomato sauce, and this deliciousness is prepared elementary. Editorial "Site" It shares the crown recipe for scrambled eggs in Mexican.





The ingredients

• 200g canned beans
• 3 eggs
• 150g tomato sauce
• 3 cloves of garlic
• 1 bundle parsley
• 1 chili pepper
• 1 small bulb
• 2 tbsp vegetable oil
• salt, pepper to taste

How to properly prepare eggs

1. Peel and chop fine garlic and onions with semi-rings.
2. Roast softly the garlic and onions in vegetable oil.
   
   
   
   
3. While the onions are roasted, stretch half of the canned beans to a porridge-like state. If you have a blender, use it.
   
   
   
   
4. Grind chili peppers, use gloves just in case.
   
   
   
   
5. Add the tomato sauce to the pan and a couple of spoons of water, leave for 3 minutes on medium heat.
   
   
   
   
6. Throw the crushed dill and chili peppers in the sauce.
7. Smell it and taste it.
   
   
   
   
8. In the second pan, fry the glaze, You can cook eggs in the microwaveSo it will not burn and the yolk will remain liquid.
   
   
   
   
9. Pour tomato sauce on a flatbread or lavash and put scrambled eggs on top.
   
   
   
   

Mexican eggs will cheer up in the morning and add energy at lunch. Cooking it is not difficult, and the taste is stunning.

Earlier we shared recipes of sandwiches from different parts of the world, which are perfect for a snack. They can be cooked instead of cakes, so that lunch turns out to be more satisfying. And for those who eat right, we advise you to read interesting recipes for healthy salads without mayonnaise.

Share with your friends on social networks a simple and delicious dish from Mexico.