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How to make a big meal with cheese
Pogacha is a cake, and many small cakes at once! When you want homemade pastries and more, you can not find a better recipe. Soft, fluffy, with golden crust and fragrant filling of flatbread, Serbian poop So tasty that one is catastrophically lacking, you will have to bake several at once.
Team. "Site" They will tell you how to cook Serbian. cheesecakeSo that the house fell into complete delight, and the neighbors lined up for a recipe. A cake that has never failed!
The number of ingredients is indicated with the calculation for the form 28x28 cm. If your form is smaller, you can safely divide the dough and bake some delicious cakes!
The ingredients
Preparation
It seems nothing unusual - a simple pie made of yeast dough, but the oily layers and filling of cheese make its taste unique. If desired, you can add crushed greens to the pie, sprinkle a ruddy crust with cumin grains or sesame seeds, add ham to the filling or replace Adyghe cheese with any other to your taste - an abomination as you like!
Be sure to save our recipe! I'm sure you'll need it more than once. And if you do not like extra fuss in the kitchen, pay attention to the recipe for a juicy lavash pie with meat without flour and yeast - an appetizing look, juicy taste, funny price and cooking time.
Team. "Site" They will tell you how to cook Serbian. cheesecakeSo that the house fell into complete delight, and the neighbors lined up for a recipe. A cake that has never failed!
The number of ingredients is indicated with the calculation for the form 28x28 cm. If your form is smaller, you can safely divide the dough and bake some delicious cakes!
The ingredients
- 700g flour
- 2.5 tsp yeast
- 400 ml of milk
- 1 egg
- 330g butter (100g in dough and 230g for lubricating layers)
- 1 tbsp sugar
- 0.5 tbsp salt
- 500g Adyghe cheese
- 1 egg yolk
Preparation
- For convenience, we suggest you mix the dough in the bakery. To do this, pour warm milk into the bowl of the device, add yeast and leave for 5-10 minutes. Add sifted flour, egg, 100 g of softened butter, salt, sugar and set the dough mixing mode. Note that not every baker will cope with such a volume of ingredients, so you can easily knead the dough and hands. Transfer the finished dough into a clean bowl, cover with food film and place it in a warm place for an increase of 2-3 times.
- When the dough increases in volume, put it on the table and have a good sense. Divide the dough into 10-12 equal parts and roll each into a ball.
- Sodium cheese on a large grater, 230 g of butter in a microwave oven.
- Bake the form with a small amount of butter. One of the parts of the dough is very thinly rolled in size shape and laid to the bottom.
- Grease the cakes with ghee butter with a silicone culinary brush. Thinly roll another piece of dough and lay on top of the first.
- Lubricate the dough again with melted butter, and sprinkle grated cheese on top. So roll and lay the dough to the last, lubricating each layer with oil and sprinkling cheese every second layer.
- Do not oil the top layer of dough! Carefully cut the pie into squares to the bottom with a sharp knife, cover with a food film and put it in a warm place so that the pie increases in volume by about 2 times.
- Beat the yolk and gently grease it with the top of the rouge pie.
- Send it to the oven heated to 180 degrees for 35-40 minutes. Done!
It seems nothing unusual - a simple pie made of yeast dough, but the oily layers and filling of cheese make its taste unique. If desired, you can add crushed greens to the pie, sprinkle a ruddy crust with cumin grains or sesame seeds, add ham to the filling or replace Adyghe cheese with any other to your taste - an abomination as you like!
Be sure to save our recipe! I'm sure you'll need it more than once. And if you do not like extra fuss in the kitchen, pay attention to the recipe for a juicy lavash pie with meat without flour and yeast - an appetizing look, juicy taste, funny price and cooking time.
