Recipe for cooking Georgian eggs

A delicious breakfast is what you need in the morning. But when it comes to the usual scrambled eggs, you are unlikely to find this dish original. And in vain, because such a breakfast can be prepared in many ways to give yourself a completely new taste sensation.

And today's edition. "Site" It is recommended to prepare eggs in Georgian. The usual ingredients in a new combination and with special Caucasian spices turn into an original dish, which you want to please in the morning and yourself and loved ones.





Scrambled eggs with onions This Georgian It is also called Chizhik-Pizhik or Chiji-Bizhi, although it is prepared in different ways. We chose the option that occurs most often and does not require much time to cook. After all, few people will agree to spend more than half an hour preparing breakfast in the morning.





The ingredients

• 100 ml of milk
• 4 chicken eggs
• 1 Bulgarian pepper
• 1 medium tomato
• 1 large onion
• 0.5 bundle of cilantro
• 2 tbsp vegetable oil
• 0.5 tsp hop-suneli
• 0.5 tsp Utzho-Suneli
• for a pinch of sugar, salt, black pepper and chili pepper

Preparation

1. Break the egg and pour the milk. Add salt, sugar, pepper and spices. There's some crushed cilantro in here. Stir everything with a fork to a homogeneous mass.
   
   
   
   
2. In small pieces, cut onions, tomatoes and Bulgarian pepper.
   
   
   
   
3. Roast onions and peppers on a strong fire, stirring constantly.
   
   
   
   
4. It is at the moment when the onion begins to gold, add pieces of tomato to the pan.
   
   
   
   
5. Now pour the egg mixture right away. 576489
   
   
   
   
6. Constantly stir the contents of the pan so that the eggs evenly cover the remaining ingredients. Stir until the eggs are ready.
7. It remains only to transfer the dish to the plate and sprinkle with sliced cilantro. Real. Georgian ready. Bon appetit!
   
   
   
   

From the number of ingredients specified by us, breakfast is obtained for about 2-3 adults. Excellent dish, which, you can cook even in nature, using a cauldron or pot. Just make it and make breakfast pleasant.

Recently, we have already shared the secret of preparing the most appetizing Georgian khachapuri in Adjarian. Keep in mind that this is a very high-calorie and hearty dish. But if you do not plan to go on a diet yet, then try also to prepare Georgian spicy harcho soup and treat your family. They haven't tried that yet.

What kind of breakfast do you make most often?