14
Scrambled eggs recipe at the stake
Breakfast must be nutritious so that you have enough energy for the whole day. What could be better than deliciously cooked eggs? It is no wonder that scrambled eggs are considered the queen of breakfast: they are eaten by people of all ages. And even going on a picnic, many take the opportunity to cook eggs in nature. Yeah, yeah, scrambled eggs.
And today we're going to talk about cooking. real Mongolian eggs with tomatoes at the stake, which will be a wonderful addition to any kebabs. And even without meat, this delicious food will not leave you hungry.
Of course, the dish can be cooked in the apartment on a gas stove, but without the cauldron and the smell of a fire it will not be the same. In nature, any food is eaten with a triple appetite. Let's figure it out. How to cook eggs with tomatoes in the vault.
The ingredients
Preparation
It is best to serve eggs to the table with greens and fresh vegetables, as well as toast fried on fire.
Recently, we have already shared the unobvious subtleties of cooking eggs. Be sure to use them so that the dish is always tasty and never boring. And also look at 9 varieties of eggs, which are cooked in different countries of the world.
Save this one. scrambleIt is prepared not only in distant Mongolia, but also here. This delicious and healthy dish will brighten up any picnic.
And today we're going to talk about cooking. real Mongolian eggs with tomatoes at the stake, which will be a wonderful addition to any kebabs. And even without meat, this delicious food will not leave you hungry.
Of course, the dish can be cooked in the apartment on a gas stove, but without the cauldron and the smell of a fire it will not be the same. In nature, any food is eaten with a triple appetite. Let's figure it out. How to cook eggs with tomatoes in the vault.
The ingredients
- 10-15 chicken eggs
- 200-300g tomatoes
- 200-300 g of other vegetables (zucchini, Bulgarian pepper or something else)
- 200g frozen mushrooms
- 1 piece sour cream
- vegetable-oil
- freshen
Preparation
- Warm up the pot on the fire. Pour vegetable oil and put a piece of cream there.
- Frozen mushrooms shredded and put in a heated Kazan. Don't forget to salt it, otherwise the filling will be fresh.
- When the mushrooms are toasted, pour sliced tomatoes and other vegetables - let them stew. Then add the crumpled greens.
- Pre-break the eggs into a separate container and add the contents to the pot. Stir it so it doesn't burn.
- When the eggs are baked, add sour cream and mix thoroughly again - the dish is ready. Bon appetit!
It is best to serve eggs to the table with greens and fresh vegetables, as well as toast fried on fire.
Recently, we have already shared the unobvious subtleties of cooking eggs. Be sure to use them so that the dish is always tasty and never boring. And also look at 9 varieties of eggs, which are cooked in different countries of the world.
Save this one. scrambleIt is prepared not only in distant Mongolia, but also here. This delicious and healthy dish will brighten up any picnic.
