14
How to Prepare Garlic Arrows for the Winter
In early summer, it’s time to pick off the garlic arrows to leave more nutrients to the bulbs. But do not rush to burn them or throw them away, because they are also useful and delicious.
Adding green garlic to salads, sandwiches, pizza, meat, cheese and sauces and making them fragrant, healthy and desirable. "Site" It will tell you how to save this valuable raw material and provide your family with vitamins for the whole year.
Green shoots of garlic are extremely rich in vitamin C, the content of which is several times higher than its amount in green onion feathers. Garlic feathers have a fairly low calorie content, a hundred grams of the product contains only forty calories. This is especially important for those who care about healthy eating and monitor their weight.
Garlic is rich in iron, the amount of which exceeds its level in apples. The composition includes the necessary body calcium, iodine and sulfur, giving sprouts a specific smell. Green pod essential oil is rich in natural antibiotics that effectively suppress the development of microbes and bacteria.
As you can see, garlic arrows have a lot of useful properties, so by preparing them for the winter according to our recipe, you will not diversify your menu, but will also provide invaluable health assistance.
How to keep green garlic for the whole year
Preparation
Today's edition. "Site" will tell how to remove toxins and toxins from the body with the help of garlic. The main thing in this case is not to go to extremes and do not harm the body.
Pay attention to the properties of fried garlic. This simple and familiar product can replace many pharmaceutical preparations and improve health.
How to plant winter garlic whole heads. This method can be called lazy, since you will take very little time to land compared to the usual way.
Adding green garlic to salads, sandwiches, pizza, meat, cheese and sauces and making them fragrant, healthy and desirable. "Site" It will tell you how to save this valuable raw material and provide your family with vitamins for the whole year.
Green shoots of garlic are extremely rich in vitamin C, the content of which is several times higher than its amount in green onion feathers. Garlic feathers have a fairly low calorie content, a hundred grams of the product contains only forty calories. This is especially important for those who care about healthy eating and monitor their weight.
Garlic is rich in iron, the amount of which exceeds its level in apples. The composition includes the necessary body calcium, iodine and sulfur, giving sprouts a specific smell. Green pod essential oil is rich in natural antibiotics that effectively suppress the development of microbes and bacteria.
As you can see, garlic arrows have a lot of useful properties, so by preparing them for the winter according to our recipe, you will not diversify your menu, but will also provide invaluable health assistance.
How to keep green garlic for the whole year
- 500g garlic hands
- 2 chili peppers
- 2-3 tsp salt
- 4 tbsp olive oil
- 1 tsp ground black pepper
- 1/2 tsp ground coriander
Preparation
- Wash the arrows and remove the hard part.
- Cut the pieces.
- Put in a bowl of blender, add salt, butter, chili peppers and dry spices.
- Grind the green mass to a large mashed state.
- Spread the puree in silicone forms for cupcakes or fill them with containers for freezing water from the refrigerator.
- Put it in the freezer.
- It lasts up to a year, but you probably use it much faster.
- Frozen garlic hands Ready. Bon appetit and good health!
Today's edition. "Site" will tell how to remove toxins and toxins from the body with the help of garlic. The main thing in this case is not to go to extremes and do not harm the body.
Pay attention to the properties of fried garlic. This simple and familiar product can replace many pharmaceutical preparations and improve health.
How to plant winter garlic whole heads. This method can be called lazy, since you will take very little time to land compared to the usual way.