Freezing garlic arrows in food film for winter

These days, when the sun on the street caresses its warmth, and the young garlic swung up well, it would be nice to find use for its green stems. We'll tell you, How to Prepare Garlic ArrowsMake your taste good even in winter.



By the way, fresh hands are light (24 kcal per 100 g of product) and a useful product. It is rich in vitamins, suppresses the processes of fermentation in the stomach and is an excellent preventive agent against infectious diseases. But not everyone likes fresh garlic arrows. Here are some recipes for how to make them delicious.

How to prepare garlic arrows Garlic rolls Ingredients

• garlic
• salt
• olive-oil

Preparation

1. Grind the garlic in a blender. Add salt and butter, stir.
   
   
   
2. Take out the food film and put garlic mass on it.
3. Wrap everything in tape like a roll and a little tamp. Keep it in the freezer.
   
   
   
4. Roulets can be stored until the winter. Cut them off and use them with meat dishes, soups, potatoes. In short, where the savory taste of young garlic will be appropriate.

Warm Garlic Salad Ingredients

• 250g garlic hands
• 1 onion
• salt
• pepper
• paprika
• oil

Preparation

1. Wash, cut the garlic arrows and cook in boiling water for 5 minutes. Then roast for 10 minutes in vegetable oil on a slow heat.
   
   
   
2. Meanwhile, cut the bow with a small cube.
3. Add the onions to the pan to the garlic and mascara for another 10 minutes. Add salt and spices. This salad is better to eat warm, but it will taste good, even if it completely cools.
   
   
   

Sandwiches with garlic oil Ingredients

• Borodino bread
• garlic
• oil
• salt, pepper to taste

Preparation

1. Very simple but delicious recipe. Grind the arrows in the blender.
2. Take the oil out of the refrigerator to soften. Mix with shredded arrows.
   
   
   
3. Add some butter and garlic. Cut the bread in medium slices and roast in a dry pan or in a toaster.
   
   
   
4. Make some sandwiches. Eat them faster as the butter can melt from warm toast.

As you can see, garlic arrows make very simple, but delicious dishes. They give spiciness and sharp notes and have a positive effect on the body as a whole. Moreover, they will be able to get in shape after a prolonged quarantine with its nocturnal snacks. And the best thing is that arrows, unlike cloves of garlic, do not have such a sharp smell. Those around you will be grateful.



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