What to cook with garlic arrows Bashny.Net

In late May and early June, owners of cottages and gardens remove garlic arrows so that the garlic bulbs themselves have more nutrients. At the same time, the cut arrows are simply thrown away, despite the huge benefits that they can bring.

So today's editorial office. "Site" will tell How to Prepare Garlic Arrows Fast and tasty to feed the whole family a healthy and original dish. After that, you will stop throwing away such a valuable product.





Note that the arrows should be cut before the flowering of the plant. Unless, of course, the summer resident needs not good seeds, but a large and tasty garlic bulb. It is better to cut when the arrow has already curled up the ring, but has not yet swelled. If you cut too early, the arrow will continue to grow. And if pruned late, then some of the nutrients will already be lost.





You can break the arrows or cut them with scissors. It is better to carry out this procedure in the morning when the plant is saturated with moisture. In this case, the arrow will be easier to cut off and for the next day the place of the cut will dry well. Note that the arrows should be broken low - at a distance of one or two centimeters from the top sheet. And only soft parts of the arrows are suitable for cooking, without seed boxes.

Now I have to figure out how. deliciously cook. First of all, we suggest extinguishing this amazing product in sour cream.





The ingredients

• 1 bundle of young garlic shooters
• 20 g butter (can be vegetable)
• 2 tbsp sour cream
• 0.5 tables of water
• salt, pepper to taste

Preparation

1. Soft parts of the arrows cut in pieces of 4-5 cm long. The most convenient way to cut with scissors.
2. Add oil to the heated pan and immediately lay out the arrows. Stirring, roast over a large heat for 3-5 minutes, so that they brew from all sides. Ambassadory.
   
   
   
   
3. Add sour cream to the pan and mix it well.
4. Pour water here, cover the lid and reduce the fire so that the garlic arrows extinguish for 8-10 minutes.
5. When most of the excess liquid evaporates, and at the bottom of the pan forms a thick gravy - the dish is ready. Bon appetit!
   
   
   
   

We also offer to prepare garlic hands with eggs and tomatoes. You will get an even more rich and nutritious dish.

The ingredients

• 300g garlic hands
• 4 eggs
• 2 medium tomatoes
• vegetable-oil
• salt and spice

Preparation

1. Wash the garlic arrows and throw them away. Cut into pieces about 3-4 centimeters long.
2. Pour the oil on the heated pan, lay out the arrows and roast for about 10 minutes.
   
   
   
   
3. Now send the cube-cut tomatoes to the pan.
4. Blow the eggs to a homogeneous mass and fill the arrow with tomatoes.
5. When the eggs are baked, the dish is ready. Turn off the fire and serve the fried garlic arrows to the table. Bon appetit!
   
   
   
   

Those who considered garlic arrows unfit for use will definitely change their point of view by trying these amazing dishes.

Earlier we told how to prepare garlic arrows for the winter. They also shared a recipe for an amazing garlic liqueur, which can save from hundreds of different diseases. As you can see, garlic is not only tasty and healthy, but also a terribly versatile product.