What to do with garlic hands Bashny.Net

The Benefits of Garlic It has long been known to everyone: in terms of vitamin content, it surpasses many vegetables. In early summer, in gardens and beds, the fragrant plant lets out long green shoots, which must be removed, because they inhibit the development of garlic heads.

In fact, few people know that garlic They are not only edible, but also more useful than heads. Often this precious gift of nature is sent to the trash. We will tell you how to use garlic arrows wisely and make friends with this amazing green healer forever.



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For preparation, only those shoots that have a spiral shape and have not yet had time to bloom are suitable. Choose young, rich green color. Direct arrows are already too hard and dry. Offered. recipe for cooking garlic hands for the winterWith the help of which you will get a delicious spicy snack to the table.

The ingredients

• 1kg young garlic shooters
• 1 liter of water
• 2 tbsp sugar
• 2 tbsp apple cider vinegar
• dill
• pepper-pea
• bay-leaf

Preparation

1. First, sterilize the cans - pour some water into them and hold in the microwave at the highest power for 5 minutes. Then drain the water.
2. Wash the shoots, cut the buds and the lower light part. Cook them in salted water for 2-3 minutes, cast them on a sieve. Strip the arrows as tightly as possible into the banks.
   
   
   
   
3. For the marinade, pour water, vinegar into the pan, add salt, sugar, bay leaf, dill and pepper with peas. Put the mixture on the fire and bring it to a boil.
4. Pour marinade arrows in banks to the very top, at the bottom of which put bay leaf, peas and dill. Close with swirling covers, store in the refrigerator or cellar. Bon appetit!
   
   
   
   

This amazing snack is instantly plucked by household members and guests at any holiday, picnic, feast. Under the barbecue or potatoes - that's it! Besides, garlic You can just fry with an egg and tomato sauce for breakfast.





Fresh flowers can also be harvested in the winter. To do this, they need to be washed, crushed, folded in portions in plastic bags and put in the freezer. In frozen form, the arrows perfectly retain their appearance, color and mass of those vitamins. Their use is an affordable way to combat spring vitamin deficiency.





If you do not like spicy dishes, we offer another rational use of garlic shoots. It has long been successfully used by experienced summer residents to combat pests and diseases. Garlic phytoncides scare away aphids, Colorado beetle, weevil, whitefly, earwig, cruciferous flea.

Garlic arrow weeding Ingredients

• 1 kg garlic arrow
• 4 liters of water
• 3 tbsp liquid soap

Preparation

1. Garlic flower-noses shallowly cut or pass through a meat grinder, place in a bucket, pour hot water, cover with a lid and leave overnight.
2. In the morning, strain the infusion through a badge and add liquid or grated household soap. It is necessary to make the solution better adhere to the leaves.
3. Stir the components and immediately start spraying the plants.

Ready-made herb treat bushes, flowers, vegetable, berry and fruit plants. This infusion is used for the prevention and treatment of floury dew, phytophthorosis, anthracnosis and other diseases of garden and garden crops caused by spores of various pathogenic fungi.





Garlic arrows are popular not only as a food product and disinfectant. They are also used for healing and healing. For the body is very useful, rich in vitamins and minerals cold infusion.

Infusion of garlic arrows Ingredients

• 250 ml of cold water
• 10 green arrows

1. Pour the green shoots with a small amount of liquid and rub, then add the rest of the water.
2. Let me brew in a covered dish in a dark place for about a day. Then strain and take 1 tbsp. spoon 3 times a day after eating.

This infusion protects the body from viruses and microbes, chases parasites, cleanses the blood from cholesterol, strengthens blood vessels, relieves stress, prevents the onset of depression and drowsiness, treats inflammation and rejuvenates the cells of the body.





A broth of garlic arrows Ingredients

• 1 tbsp water
• 1 tbsp finely chopped garlic shoots

Preparation

1. Pour water crushed green flower stalks and boil over a slow heat for 5 minutes.
2. Wrap it up and let it brew for about an hour.

A decoction of garlic arrows eliminates the processes of fermentation and rot in the intestine, atherosclerosis and hypertension. Garlic sulfides help in the fight against fungi, dysentery coli and staphylococci.



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Pay attention to the properties of fried garlic. Sometimes the simplest and most familiar product is able to replace many pharmacy drugs and improve health.

If you want to enjoy a healing plant all year round, then there is nothing easier - just plant garlic cloves in a pot with fertile soil on your windowsill and ensure regular watering.

Now you know, What to cook with garlic arrows. We hope that you will need our advice and, having removed the arrows from garlic this season, you will find them useful use: increase immunity by preparing vitamin dishes, or strengthen the health of your country plants. If the article was useful for you, be sure to click the “Share on Facebook” button.