Homemade chicken sausages

Main plus chicken sausage from "Site" - this, of course, is the absence of harmful additives in them - flavor enhancers, soy protein, starch ... Only a pure taste of tender meat and 100% benefit!





You can do it. dietary This dish, if you cook for children, and you can add spiciness, increasing the amount of pepper and frying sausages in the pan.

Homemade chicken sausages Ingredients

• 500g chicken fillet
• 200 ml of milk
• 1 tsp mustard
• 1/4 tsp paprika
• salt, pepper to taste

Preparation

1. Wash the meat, clean it of films, cut it into pieces and soak it in cold milk for 30 minutes.
2. After 30 minutes. beat the meat with milk blender, add to the minced other ingredients.
3. Put the mixture in pastry-bag and press medium-thick strips onto the food film. Tightly wrap the sausages in food film and tie one end of it. Just a little more mince and tie the second end of the film. That's a great sausage! Do not make sausages too long or thick so that they do not fall apart during cooking.
   
   
4. Send sausages in the refrigerator for 1-3 hours, after which decoction, without removing from the film, in salted boiling water for 7 minutes.
5. The sausages are ready! Serve them with your favorite garnish of vegetables or sauce. By the way, in the broth obtained after cooking sausages, you can cook pasta.

Forget going to the sausage department of the store! Now you can please loved ones with fresh sausages and homemade sausages at least every day. Eat well with the whole family!

We hope you don’t hide this wonderful recipe from your friends and share it!