Classic recipe for Viennese, or Frankfurt, sausages from a German nanny

Viennese sausages are perfectly combined with vegetable side dishes and pasta. They do not need to be cleaned, because a natural shell is used for cooking, which makes these sausages especially tasty.



Viennese sausages are usually made of beef and pork with spices. Today's edition. "Site" Learn how to make Viennese sausages according to a special recipe. And at the end of the article we will tell you how to make them a spicy snack in the manner of the Czech drowning.



The ingredients

• 1, 5 kg veal
• 3.5kg pork
• 9g nitrite salt
• 9g salt
• 1 litre of ice water
• 2g scented pepper
• 1g nutmeg
• 1g dried garlic
• 1/4 tsp cardamom
• 1/4 tsp coriander
• 1 tsp ground black pepper
• sausage-coated

Preparation

1. Pass the veal and pork through the meat grinder into separate containers.
2. Shift the veal into a cutter or grinder and add 1/3 salt and spices. Add 350 ml of ice water to the mixture. Grind the mince to a uniform consistency. It is important at this point to measure the temperature of minced meat with a kitchen thermometer, it should not exceed 10 degrees.
   
   
   
   
3. Then repeat the procedure in two approaches with minced pork. Don't forget to add water.
4. The finished meat mixture is transferred to a deep container and stir with a spatula to get rid of oxygen bubbles.
   
   
   
   
5. Fill a collagen or lamb shell with a prepared mixture. Shell diameter is 19 mm.
6. If you do not have a smoker, an oven is suitable for heat treatment. Put the sausages on the bar so that they do not touch the bottom of the oven and do not touch. Turn on the convection mode and cook sausages at 85 degrees 50-60 minutes.
   
   
   
   
7. After cooking, leave the sausages in the refrigerator for a day. Viennese sausages ready.
   
   
   
   

In the Czech Republic, a specific snack from sausages is popular. Czechs love it very much, so they cook it in five-liter cans. And the snack is made the way we marinate cucumbers and tomatoes.



The ingredients

• 1 liter of water
• 8 bay leaves
• 200g vinegar
• 1 tsp ground chili pepper
• 4 carnations
• 2 tbsp vegetable oil
• 4 teeth. garlic
• 1 onion

Preparation

1. Prepare a marinade: mix water, pea pepper, bay leaf, salt, sugar and vinegar. Bring the marinade to a boil.
2. Cut the onions with half rings and put them in cans. In each jar put 1 tooth. garlic and hot ground pepper.
3. Then lay out the sausages and on top of them - onions. Put the whole thing in a marinade and close it tightly. Keep the snack at room temperature for a week.
   
   
   
   

Here's how Viennese sausages can easily turn into Czech drowners. Have you ever tried this unusual snack? In homemade Viennese sausages, you can be sure and calmly cook them for breakfast, even for children. As you can see, special equipment for cooking sausages is not necessary.