Do I need to remove the shell before cooking sausages?

Let’s take a moment away from worldly affairs and all this unnecessary fuss and do something really important. How to cook sausages in a pot So that they are as delicious as possible? The question is really significant, so mistakes should not be allowed categorically.



Probably, you need to start with the fact that for the preparation of really tasty sausages should exclude all the most budgetary positions. No matter how hard you try, you can't make a ballerina out of a milkmaid. But you can still improve the taste of sausages. And now we'll tell you exactly how.

How to cook sausages in a pot sausage, at least in theory, is a meat product. We will treat them like meat.



Let's clear them of the shell first. It’s easier to clean, probably just a banana. Now we throw them in the water to cook. There are two methods of preparation: in cold-water and boiling-water.

Everyone knows that a good broth is made from meat, gradually heated in cold water. And since our sausages are the most meaty, this principle is also suitable for them. So what happens in the end? The fat from the sausages all flows into the water, and at the exit we get a bloated sponge absolutely without taste and disposing appearance.



Then drop it. cleansed hot sausage. To be honest, the result is not impressive either. Perhaps it will taste a little better than in the first version, but not much. Again, a bloated product that in 5 minutes will have time to become similar. Therefore, we get the verdict: sausages clean before cooking!



Back to the beginning. Sausage in the shell, pot of water, fire. Let's not torture you for too long, we know hunger is not an aunt. According to the logic of the same broth, long-term processing of meat is needed only in order to get a delicious “juice” from it. We're not interested. So we throw the sausages in the boiling water.

It was established by trial and error: 5 minutes. It's a sausage cook. The larger the product, the longer we cook.



If you turn to the “Book about tasty and healthy food”, you can read that the shell for sausages is not necessary to pierce. That'll do. However, to our great regret, modern standards of meat products have long and irrevocably changed. As you know, not for the better. So a few punctures with a fork is better to do beforehand. No bigotry.

Do you add salt, bay leaf and other pepper peas? It is possible, only there will be no sense from this, the shell will not change the taste. And the salt itself in sausages already has enough.



After the sausages are cooked, carefully, with forceps or anything (if convenient), clean them from the shell. Do not worry, it is made of a special composition that is not harmful to health even after cooking. That's why they invented this shell. Sausages are well suited to buckwheat or stewed cabbage. And for special connoisseurs, there are always pasta.

Can I eat sausages raw? If you like it, yes. The components are already prepared for such use. Some people make salads with sausages. It's a folk recipe! So you can safely go to the store and buy your favorite sausages. Now you know how to make them as delicious as possible!