Homemade Dairy Sausage Recipe

The favorite dish of anyone who wants a quick snack is, of course, sausages. And despite the dubious composition, people still buy these meat products in the store. But today's edition. "So Simple." Teach you how to cook deliciously. sausages. Such children are not what you can, but even need.





Homemade sausages chicken-fillet Not only more useful than purchased, but also much cheaper. And they definitely have meat in them! These sausages are very juicy, albeit without lard, tender, with a slight creamy taste.

To keep sausages in shape, chicken must be stuffed with a special food (collagen) shell. You can easily buy it in supermarkets or online. The easiest way is to wrap the mince in the usual food-film. It's not as difficult as it looks. See detailed video instructions at the end of the article.





The ingredients

• 2 chicken fillets
• 2 tbsp fatty cream
• 1 egg
• 1 tbsp butter
• 1 tsp paprika
• pinch
• salt

Preparation

1. Chicken fillet pass through the meat grinder twice or grind with a blender, a food processor.
2. In the mince add egg, cream, softened butterSalt and spices.
   
   
   
   
3. Thoroughly stir the mince and beat it well for 2-3 minutes.
4. Place a food film on the table and lay out some of the minced meat on it with a confectionery bag. Wrap the mince in several layers of film, giving it the desired shape.
   
   
   
   
5. Tie the edges of the film to a knot or thread.
   
   
   
   
6. Cook the workpieces in boiling water for 15 minutes. Take off the film after cooking.
   
   
   
   
7. Sausages can be eaten immediately or frozen for a week, removing from the freezer as needed.

More on that, How to wrap sausages in food filmLook at the video.

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Keep it. sausage Be sure to prepare this delicious food soon.