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Recipe for sausages in a parchment shell
Sausages are a favorite dish of everyone who wants to have a quick snack. And despite the doubtful composition, people continue to buy them in stores.
After all, the preparation of homemade sausages looks complicated - requires a sausage shell and special devices.
"Site" He wants to prove otherwise and offers to readers. sausage-makingAvailable to everyone, only desire is enough!
How to make sausages at home Ingredients
Preparation
In cold form, these parchment They remind me of my favorite hunting sausages, which I always take with me on picnics and hiking.
After all, the preparation of homemade sausages looks complicated - requires a sausage shell and special devices.
"Site" He wants to prove otherwise and offers to readers. sausage-makingAvailable to everyone, only desire is enough!
How to make sausages at home Ingredients
- 300g salt
- 100g beef
- 100g lard
- 1/4 tsp nitrite salt
- 1/4 tsp regular salt
- 1/2 tsp ground black pepper
- 1/2 tsp Provence herbs
- pastry-paper
Preparation
- Cut the meat in pieces, rub it with salt and keep it in the refrigerator for a day. Leave it in the freezer before cooking.
- Half the meat pass through the meat grinder, the remaining half and the lard is finely cut.
1922-04 - Add the spices and mix the mince until it's sticky.
- Divide the mince into 50 grams. Make them squirrels and then squirrels.
- Lay out sausages on square pieces of parchment paper, wrap with "candy" and fasten with thick threads. In the list of sausages without a shell, our today's sausages are not alone, we previously told how to prepare lush Moldavian mititei and spicy fricandels popular in Belgium and Germany.
- After that, keep the “candy” in the refrigerator for a day.
- Put the sausages in parchment paper on the bowl and send for an hour in the oven with a temperature of 80 degrees.
- Ready-made sausages can be used as store, only you do not need to cook, it is better to warm up in a pan or in the oven, having previously removed the paper wrapper.
- Bon appetit!
In cold form, these parchment They remind me of my favorite hunting sausages, which I always take with me on picnics and hiking.
