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Home sausage chicken: a magical taste without harmful additives!
The main plus home sausages Chicken of «Website» - this, of course, the absence of harmful additives - flavor enhancers, soy protein, starch ... Only pure taste of tender meat and 100 % -I use!
You can do diet version of this dish, if you cook for the children, and you can add spice to increasing the number of peppers and fry the sausage in a pan.
Homemade sausages from kuritsyIngredienty 500 g chicken 200 ml of milk 1 hour. l. mustard 1/4 hours. l. paprika salt and pepper to taste
Preparation Prom meat , clean it from plenochek, rarely into pieces and soak in cold milk for 30 minutes. at the end of 30 minutes. vzbey meat and milk blender, add the remaining ingredients for stuffing. The mixture is laid out in the pastry bag and extrude strips of medium thickness on the plastic wrap. Plump sausage wrap in plastic wrap and bind one end. A little tamp minced and bind the other end of the film. Excellent turned sausage! Do not make the sausages too thick or long that during cooking they do not fall apart.
Send sausages in the fridge for 1-3 hours, after which the decoction, without removing it from the film, in salted boiling water for 7 minutes. Sausages ready! Bring them with your favorite side dish of vegetables or sauce. By the way, received after the preparation of sausages broth , you can cook pasta.
Forget the road in the sausage department store! Now can you please close fresh sausages and sausage, home-cooked almost every day. Eat healthy whole family!
We hope you will not hide this wonderful recipe from friends and you share them!
You can do diet version of this dish, if you cook for the children, and you can add spice to increasing the number of peppers and fry the sausage in a pan.
Homemade sausages from kuritsyIngredienty 500 g chicken 200 ml of milk 1 hour. l. mustard 1/4 hours. l. paprika salt and pepper to taste
Preparation Prom meat , clean it from plenochek, rarely into pieces and soak in cold milk for 30 minutes. at the end of 30 minutes. vzbey meat and milk blender, add the remaining ingredients for stuffing. The mixture is laid out in the pastry bag and extrude strips of medium thickness on the plastic wrap. Plump sausage wrap in plastic wrap and bind one end. A little tamp minced and bind the other end of the film. Excellent turned sausage! Do not make the sausages too thick or long that during cooking they do not fall apart.
Send sausages in the fridge for 1-3 hours, after which the decoction, without removing it from the film, in salted boiling water for 7 minutes. Sausages ready! Bring them with your favorite side dish of vegetables or sauce. By the way, received after the preparation of sausages broth , you can cook pasta.
Forget the road in the sausage department store! Now can you please close fresh sausages and sausage, home-cooked almost every day. Eat healthy whole family!
We hope you will not hide this wonderful recipe from friends and you share them!
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