Why Add Cheese to Chicken Chicken

Nowadays, supermarket chains and markets are simply full of various kinds of sausages. Too expensive or cheap positions can be cut off immediately: either expensive or low-quality. But the average price segment is always a lottery: you never know what is inside.





But there's a way. Cook. sausages. It will be quite budgetary and safe. After all, you probably know what products the sausage was made of. And the recipe, as always, will tell you our editorial board. "Site".

Chicken sausage ingredients

• 500g chicken brisket
• 100 ml of milk
• 1 slice. loaf.
• 2 eggs
• whitebow
• 100g grated hard cheese
• 1 tsp salt
• 1 tsp pepper

Preparation

1. Pour a slice of a loaf of warm milk and let it brew.
   
   
   
2. Throw chicken fillet, onion and loaf in a blender or meat grinder. Grind to a creamy state. Pour the mass into a deep bowl. Add to it milk, in which swelled loaf, egg, cheese, salt and pepper.
   
   
3. In the food film for heat treatment (this is important) put a few tablespoons of mass.
   
   
   
4. Twisting and tamping so it looks like a sausage or sausage, as you like. It should make about 7 sausages.
   
   
   
5. Put a film of chicken mass in boiling water. Cooking time: 10 to 15 minutes, depending on size.
   
   
   
6. Get the sausages out of the boiling water and serve them to the table. The dish is ready.
   
   
   

Ready. poultry You can safely give your child to school: they are full of protein for the normal formation and strengthening of muscle fibers. And it's corny and delicious.





Also, such chicken sausages are good with a side dish: cabbage, peas, mashed potatoes, pasta. They'll fit anything. In addition to cheese, you can choose another supplement. Especially these sausages are good with spinach. Bon appetit!