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Fish sausage recipe with lard
Fish sausages with lard We cooked on Thursdays in our college dining room. And recently I came across an old recipe, and I wanted to try again my favorite dish.
Fish for sausages is taken inexpensive and low-fat, and lard adds to their juiciness and taste, so that the treat rather resembles meat, while remaining very budget.
What can be made from fish ingredients
Preparation
They serve. sausage with mashed potatoes, rice or stewed cabbage, watered with melted butter. Bon appetit!
Fish for sausages is taken inexpensive and low-fat, and lard adds to their juiciness and taste, so that the treat rather resembles meat, while remaining very budget.
What can be made from fish ingredients
- 400g
- 100g lard spike
- 1 clove of garlic
- 0.5 tsp salt
- 1 egg
- dill and black pepper to taste
- bread-flour
- vegetable-oil
Preparation
- Peel the fish, pick out the bones, cut into small pieces.
- Pass the fish, lard and garlic through the meat grinder. You can do that twice. Add salt, pepper to the mince.
- Mix well and chop the mince to make it homogeneous. Add the crushed dill.
- Break the egg into a deep plate and beat it with a fork.
- Form fish minced sausages and wet them on all sides in the egg.
- Then drop the sausages in flour or breadcrumbs.
- Put all sausages on a large plate and put them in the fridge for 20 minutes.
- Roast sausages in vegetable oil. According to GOST, they are fried in a deep fry, and then brought to readiness in the oven.
They serve. sausage with mashed potatoes, rice or stewed cabbage, watered with melted butter. Bon appetit!
