Sausage recipe in dough

A favorite snack from childhood is, of course, sausages in dough. No adult, especially a child, can resist this delicacy. So that you can please your family and friends with original pastries, today "Site" tell you, How to make sausages in the dough They look like charming rabbits. Lovely buns for kids!





Incomparably tasty sausages in the test "Baby" are very soft and airy. The secret is in the unusual shape and excellent test. Sausages should be taken of the highest quality, because this is baking for children. And for the smallest, sausages can be replaced with a slice of an apple.

The ingredients

• 400g flour
• 200 ml of milk
• 60 ml of vegetable oil
• 6g dry yeast
• 1 egg
• 1 tbsp sugar
• 1 tsp salt
• 9-12 mini sausages
• 1 yolk

Preparation

1. Mix soft dough from milk, yeast sugar, salt, vegetable oil and eggs. Let the dough come in a warm place for 30 minutes.
   
   
   
   
2. Divide the dough into 9-12 equal parts. Everyone roll in an oval cake. Roll the cake and pinch it. Each roll additionally roll into a thin tourniquet about 40 cm long.
   
   
   
   
3. Then form a bunny, as shown in the picture. Put a sausage inside the workpiece. Hands straighten the bunny ears and lay out the blanks on the oiled pan.
   
   
   
   
4. Make your eyes and nose out of black cumin. Grease the bunnies with whipped yolk and sprinkle with sesame. Bake in the oven heated to 180 degrees 15-20 minutes. Bon appetit!
   
   
   
   

It is often difficult to get children to eat, especially breakfast. In order for the child to eat healthy food, "Site" 20 simple and quick breakfasts for children that will turn meals into a holiday

For small sweet tooth try to prepare a delicate and unusual poppy pie without flour. This cake is very useful. Mac holds the record for calcium content. Compared to cottage cheese in poppy, calcium is 10 times more.

Did you like the recipe? Then tell your friends. How to wrap a sausage in doughMake the finished baking look like a bunny.