Why do smart housewives put onions in the freezer?

Housewives know how hard it is to cook every day. First, you constantly need to invent something new, and households want dumplings, then shy, then roast, and give them dessert. Secondly, it is necessary to constantly monitor the supply of products, otherwise only onions will remain in the freezer.



Here to help come little tricks - life hacks, which are known to experienced hostess. I want to help young housewives and give some useful advice. They will help to cope with difficulties in cooking, as well as save precious time.



Why put onions in the freezer? To avoid tears when cleaning onions, you just need to place it in the freezer for 15 minutes. It will cool down a little and not bother you during the cleaning. A very useful life hack that has helped me out many times.

For example, everyone knows how difficult it is to clean a boiled egg from the shell. Especially if it's fresh, homemade. To facilitate the process, the egg should be placed on the surface and rolled back and forth. The shell cracks and is removed in a couple of seconds. You can also use a spoon: enter it under the shell and remove it from the egg with a light movement.



There is also a method of shaking in a glass. The product is dipped in a glass with thick walls, add a little water, cover the hole with your hand and shake vigorously. After this procedure, the shell of the egg is removed instantly.

You may not believe it, but in order to prepare dough for baking, you do not need to use an egg. If it happens that this ingredient is not available, it can be replaced with half a banana. Trust me, a banana definitely won't hurt, and baking will turn out just wonderful and very airy.



Eggs can also be replaced with other fruits. For example, one egg is a quarter cup of apple, pumpkin or squash puree. These ingredients perfectly bind and moisturize the dough and may well replace ordinary eggs.

Fresh garlic Sometimes it is difficult to clean fresh garlic. I'm going to tell you about a way that you'll only spend 15 seconds on. Take fresh garlic, put it in the microwave and put it at the lowest temperature. Wait exactly 15-30 seconds and take out the already peeled garlic. So simple and fast!

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I also want to talk about a little life hack with yogurt. Take a syringe, fill it with yogurt, squeeze small balls onto a plate and send it to the refrigerator. The kids will love this little ice cream. Hopefully, these simple tips will help save time in the kitchen, as well as make cooking simple and easy.