Instructions for the preparation of salad "Mystery"

You want to surprise the guests? Prepare a mystery salad. Delicious, unusual, but it is difficult to guess its components. After trying this, everyone will want to take his recipe.

And he looks informal. Half it consists of pancakes, which can be folded into any shape, serving the dish to the table. Let's start cooking.



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Salad "Mystery" Ingredients

• 4 eggs
• 200g boiled or baked chicken fillet
• 1 head of onion
• 3 fresh cucumbers
• 1 tbsp flour
• 1 tbsp starch
• 3 tbsp mayonnaise
• 3 tbsp vegetable oil
• salt, pepper to taste

Preparation

1. Beat the eggs with salt and pepper. Continuing to whip with a mixer, gradually add starch and flour. It should be a uniform liquid dough.
   
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2. From the resulting mass, baked on a pancake pan. For roasting, you can use vegetable oil: sunflower or olive. Turn a stack of pancakes into a roll. Then cut it into thin pieces a couple of millimeters thick. So you make a thin, long noodle.
   
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3. Cut one onion with thin semi-rings and roast it in a pan until it's golden.
   
   
   
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4. Cucumbers cut in thin stripes along. Chicken meat is either brothed or baked in the oven up your sleeve. And then cut into small pieces or take your hands apart into fibers.
   
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5. Mix all the ingredients: sliced pancakes, chicken meat, fresh cucumbers, cooled roasted onions. Fill it with mayonnaise and mix it carefully but carefully. Put it in a flat bowl with a slide.
   
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Salad "Mystery" for guests It can also be made from salted or pickled cucumbers instead of fresh ones. It will be available for a whole year. It can be modified even more by adding canned corn and sprinkling greens on top.



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Salad "Mystery" with egg pancakes It can be served in any form. That's his originality. For example, instead of cutting pancakes with noodles, you can roll them up with envelopes, and put the remaining ingredients inside as a filling. Or cut them in the form of wide stripes, spiral, triangles.

Find out more recipes for unusual salads in our articles on cooking. Follow the links.