No more old Olivier, we are preparing a new salad for the New Year's table

Housewives massively refuse to cook Olivier. Astrologers recommend to celebrate the year of the Black Rabbit with bright dishes, non-banal, without vast basins of mayonnaise salads. I'm offering you a recipe today. tongue-and-mushroomYou can find the video of Lilia Zvit with all the stages of preparation at the end of the article.

Fresh salad will decorate the feast, guests will briskly ask for a recipe for a delicacy. The trick is, you mix all the ingredients in front of a naked company. Ingredients are served on the table without mayonnaiseEverything should be mixed with sauce just a minute before the guests throw themselves on the salad. Restaurant service, that's it. All products are visible in the palm of your hand, not compared with mayonnaise mush like Olivier. This New Year will definitely be special! We believe that it will bring everyone a long-awaited peace and a new life filled with miracles. Let's start cooking a little gastronomic miracle, Olivier pales in comparison with this salad.



Salad with tongue and mushrooms Ingredients for salad

• 250g pork tongue
• 2 onions
• 1/3 tsp salt
• 1 tbsp vinegar
• 200g champignon
• half-pan
• 2 slice of rye bread

Mayonnaise ingredients

• 1 egg
• 0.5 tsp salt
• 1 tbsp vinegar
• 1 tsp mustard
• 0.5 tsp ground black pepper
• 200 ml of vegetable oil

Preparation

1. Boil pork tongue in water with bay leaf and peas of black pepper. Do not salt the water in which you cook your tongue, because of the salt it can become too hard. For this salad is suitable and calf tongue, choose at your discretion. Check the meat's readiness with a knife point. The tongue should become soft, easily pierced with a knife, and the liquid flowing from it should become transparent.
2. Clean the boiled tongue from the films and gently cut with straw.
   
   
   

It is important to marinate the onions so that the taste of the salad with the tongue is exquisite onions with thin semi-rings. For salad, you can use not only white, but also purple onions. It is very important to marinate onions so that the taste of the salad is more refined. Put the onions in a separate bowl, add salt, vinegar and pour boiling water. Leave the beam to marinate a little. When the water cools, drain it and add some black ground pepper to the onion.


Take rye bread and cut it into small squares. Roast the bread to ruddy crust in a dry pan to get excellent homemade crackers for salad.


You can use both purchased and homemade mayonnaise for salad Now let's start cooking homemade mayonnaise. In a bowl of blender place 1 egg, half a teaspoon of salt, about half a teaspoon of ground black pepper, 1 tbsp. l. vinegar or lemon juice and 1 tsp. mustard. Add 200 ml of vegetable oil to the bowl and beat everything well with a blender so that the mass becomes thick.


Put all the ingredients for the salad on a large plate. First place the canned green peas on the dish. Now I come through my tongue. By the way, you can replace the tongue in this recipe with ordinary boiled veal, it will also be very tasty. Next, lay out pickled onions and homemade crackers. Don’t forget about boiled mushrooms, we recently wrote about whether to peel mushrooms for salad. Put homemade mayonnaise in the center of the plate.

It doesn’t matter if you mix the salad at once or arrange a small interactive for guests, making everyone mix the dish on their own. Chasing after a restaurant serve is not necessary, it is entertainment for an amateur. It'll still be delicious, I guarantee.



Detailed video with all stages of salad preparation you can watch, clicking on the link to the channel of the master Lilia Zvit. I wish you peace, good health and inner harmony in the New Year! Thank you for staying with us.