Recipe for zucchini cake with meatballs

Squash season is in full swing! Those who have already managed this year to fully enjoy a juicy vegetable in possible dishes, but want to try something new, unusual. "Site" It is recommended to prepare a simple and zucchini with meatballs.





A wonderful combination of fragrant and crispy cheese crust, delicate zucchini base and hearty meatballs will appeal to connoisseurs of zucchini and even those who do not like vegetables very much. As additional components, you can use tomatoes, Bulgarian pepper, mushrooms, rice, greens.

Squash cake Ingredients

• 3 medium zucchini
• 1 egg
• 200g flour
• 1 tsp salt
• 1 tsp baking powder
• 150g ground meat
• 1 bulb
• 4 tbsp grated cheese
• peppery
• breadcrumbs
• vegetable-oil

Preparation

1. Rub the zucchini on a medium grater.
   
   
   
2. Add an egg, salt, baking powder.
3. Stir everything, gradually adding flour.
   
   
   
4. In the finished dough, add 2 tablespoons of grated cheese.
5. Skip the onion through a meat grinder or grinder in a blender, mix it with mince, add salt, pepper and your favorite spices.
6. Make some meatballs out of the ground.
   
   
   
7. Lubricate the butter mold, sprinkle it with breadcrumbs. Place the dough in the form, evenly distributing it throughout the area.
8. Place meatballs at some distance from each other, submerging them slightly in the dough.
9. Sprinkle the cake on top with the remaining cheese.
   
   
   
10. Send the form for 40 minutes into the oven, preheated to 180 degrees.
11. To prevent the cake from getting too roasted, cover it with foil after 30 minutes in the oven.
    
    
    
12. Let the cake cool in shape and cut into portion pieces.
    
    
    
13. Caucuses pie Meatballs ready. Bon appetit!

The season of squash, zucchini and eggplant has arrived. We offer you simple and delicious dishes from squash, which are definitely worth trying this summer!

Zucchini patties or pancakes are a nutritious, hearty and very tasty dish, especially if served with sour cream sauce or Bechamel sauce.

Editorial "Site" I found out what zucchini are useful and what harm they can cause the body. We weigh the pros and cons together with dear readers.