How to prepare a salad with eggplant and crackers

Finally it came. fresh-vegetable. That is why our editorial staff tries every day to publish unusual recipes of dishes with fresh tomatoes, cucumbers, eggplant and zucchini.





Eggplant with tomatoes and garlic This classic combination will awaken a brutal appetite in anyone. Fried eggplant recipe with garlic and tomatoes Experienced housewives use it every summer. This is a simple way to cook something delicious, hearty and very affordable.

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However, today you will learn how to use it in a new way for a long time. familiar.

How to cook eggplant with tomatoes and garlic unusual, find out below.





The ingredients

• 100g crackers
• 1 medium eggplant
• 3 small tomatoes
• 150g mayonnaise or 200g sour cream
• 200g hard cheese
• garlic
• greenery

Preparation

1. Cut the eggplant and salt it well. Roast it in the pan to the ruddy crust. You can also stew them slightly to make the salad less caloric.
   
   
   
   
2. Grate cheese, add mayonnaise or sour cream, as well as greens and garlic. You can pass garlic through the press, but it will be much more effective to crush it with a knife. This is how the smell will be best preserved.
   
   
   
   
3. Put crackers on the dish, pieces of eggplant on top, and half the sour cream mixture on them. Now lay out the tomatoes and spread the rest of the sauce on top.
   
   
   
   
4. Put the salad in the refrigerator for 20 minutes. If you like hotter, you can add more black pepper. Salad ready!

Eggplant, as well as zucchini, is one of the lowest calorie, but very healthy vegetables. We strongly recommend catching the moment and cooking as many meals as possible with them in the summer.





And if you want to enjoy eggplants in the winter, be sure to read about how to properly freeze these vegetables.

For those who adhere to proper nutrition, but can not live without their favorite fried eggplant, we have a great recipe with a minimum of butter!