409
How to prepare a Peruvian gallet
Without a doubt, France is one of those countries that can cook. delicious. Many people have heard about French croissants, but few people know about the equally delicious and crunchy national delicacy of the French called “punk”, or Perugue gallet.
Some people know this dessert as sweet pizza. According to legend, it was invented in 1912 by a resident of the French town of Peruge, which is located a few kilometers from Lyon.
One Friday, when ovens were being lit in the village to make bread for the whole week, a townwoman tried rolling the bun dough to a thin layer and added butter and a lot of sugar on top. It turned out to be such a sweet crispy pizza.
This baking is especially good because it requires a minimum of time and effort to prepare. Editorial "Site" They will tell you how to make a fragrant sweetie within minutes.
Sweet pizza ingredients for the dough
- 200 ml of water
- 1 tsp dry yeast
- 400g flour
- 1 tbsp milk powder
- 50g sugar
- 1 tsp salt
- 70g butter
Filling ingredients
- 100g butter
- 100g sugar
- 1 tbsp lemon peel
Preparation
- Stir the yeast in warm water and leave to stand for 10 minutes.
- Take a deep bowl and mix in it flour, sugar, salt, milk powder and diluted yeast.
- Mix the dough, cover it and leave it to stand for 15 minutes.
- Then add oil to the dough and mix well. Then cover it again and wait for the dough to fit.
- Set the oven to warm up, cover the pan with baking paper and oil it.
- Roll the dough in a thin layer and form the sides around the edges. Rub the frozen butter on top of the dough.
- Mix the sugar with the lemon peel and put the mixture on top of the butter.
- Bake the cake for 10 minutes at a temperature of 230 degrees.
If desired, you can add berries or favorite fruits to the filling, as well as sprinkle the feather with chocolate. And to make the dough for baking perfect will help some tricks, which we have already written.
Remind your friends that sometimes you can afford flour and be sure to share this simple recipe.