Chocolate cake recipe with walnuts

Did you know that July 20th was International Cake Day? In fact, this holiday is dedicated not only to the dessert itself, it serves as a symbol of friendship between people, countries and peoples and acts as a sign of unification. The holiday itself is quite young, it was founded only in 2009, however, cake Day has already become quite popular among people of different age groups and nationalities.





Even if you haven’t celebrated this day with a single piece of cake, it’s not too late to fix it! Today's edition. "Site" Brings together all the sweet tooth again to tell you how to cook incredibly tasty nut-cake with your own hands.

Nut cake Ingredients for dough

• 1 tsp flour
• 150g sugar
• 1 pinch of citric acid
• 150g walnuts
• 4 egg whites
• 1 pinch of salt

Filling ingredients

• 300 ml of cream (with a fat content of 33-35%)
• 125g black bitter chocolate
• 1 tbsp powdered sugar

Preparation

1. The first thing you need to beat proteins with a pinch of salt and citric acid. In the process, gradually add sugar and whip the cream to solid peaks.
   
   
   
   
2. Dry the walnuts in a dry pan and then grind them.
   
   
   
   
3. Then mix the proteins with flour and nuts so that a homogeneous mass is obtained.
   
   
   
   
4. Cut out of parchment 6 circles with a diameter of 18 cm. After that, each circle must be lubricated with vegetable oil.
   
   
   
   
5. Place a thin layer of dough on each oil-oiled circle and send the blanks to the preheated oven. Bake each cake for about 5-7 minutes at a temperature of 180 degrees. After removing the cakes from the oven, let them cool a little and with the help of a wide spatula separate the cakes from the paper.
   
   
   
   
6. Melt 80 g of dark chocolate in a water bath to a liquid state. 5 cakes with chocolate with a brush, and the sixth leave without chocolate. Leave the lubricated cakes for a while so that the chocolate freezes.
   
   
   
   
7. In the meantime, don’t get bored, but make the cream. Beat the fat cream with powdered sugar.
   
   
   
   
8. In a separate bowl, put 4 tbsp. l. cream. In the remaining cream, add 30 g of grated chocolate and stir the mass.
   
   
   
   
9. All we have to do is collect our wonderful cake. To do this, spread whipped cream with chocolate on each cake, connecting them to each other and covering them with an ungreased cake.
   
   
   
   
10. Cover the whole cake with whipped cream without chocolate, and sprinkle it with coarsely grated dark chocolate. Put the cake in the fridge and let me stand for a couple of hours.
    
    
    
    

That's it, marvelous. walnut-cake ready. This pastry will delight your guests!





Agree that this dessert is too good to miss the opportunity to make it. So take this opportunity and share with your friends the recipe for this incredible delicacy.