Cheese cheesecake recipe with carrots

With age, more and more people want to make a nostalgic journey into the past and remember the taste of childhood. Soviet GOSTs will help to do this with extreme accuracy, because all the ingredients in them are verified to the gram.





Today. "Site" offers one of these recipes - delicious, aromatic and tender cheesecakeJust like those that were cooked in Soviet canteens.

The number of ingredients is rounded for three servings. We replaced margarine from the original recipe with butter.





The ingredients

• 420g cottage cheese
• 15g semolina
• 135g carrots
• 75g flour (50g dough, 25g breaded)
• 1 egg
• 10g butter
• 45g sugar
• vegetable-oil

Ingredients for milk sauce

• 250 ml of milk
• 2 tsp butter
• 2 tsp flour
• 1.5 tbsp sugar
• 1g vanillin
• 60 ml of water

Preparation

1. Grate peeled carrots on a medium grater.
   
   
   
2. Carcases with butter and a small amount of water until soft (approximately 10 minutes).
   
   
   
3. Add the manka and, stirring, heat it to swell.
4. Cool the carrot mixture and mix it with eggs, grated cottage cheese, sugar and 50 grams of flour.
   
   
   
5. Form from the resulting mass cheesecakes.
   35063.
   
   
6. Pump them in flour and roast them on both sides in vegetable oil.
   
   
   
7. Serve with milk sauce. To prepare milk sauce No. 860, dilute flour passered in oil with hot milk and cook until thickened (7-10 minutes), stirring constantly. Then add the sugar and vanillin pre-dissolved in hot boiled water.
8. If desired, you can sprinkle cheesecakes with powdered sugar.
   
   
   
9. Cheese with carrots and cottage cheese Ready. Bon appetit!

"Site" Offers to arrange a nostalgic pupil afternoon and strictly according to the Soviet GOST to prepare delicious school pancakes. You will need the same retro drinks. This is a great reason to remember those days when Nescafe and Coca-Cola have not yet appeared on sale, and the most delicious drink was water with syrup for 3 kopecks.