While apple season, it's time to bake charlottes, apple pies and apple pies. Add to your tried classic recipes one of the new ones, called Apple Pie from British Columbia. A variety of dessert and apple program.
Juicy, tender, light, moderately sweet - it's all about apple pie, cooked according to an unbanal recipe.
Apple Pie Recipe in the Oven Ingredients
- 150g flour
- 4 eggs
- 100g brown sugar (better than cane)
- 1 melted cheese
- 3 apples
- 1/2 tsp baking powder dough
- 1 tsp vegetable oil
Preparation
- Hit the chilled eggs with a mixer, only from the refrigerator, along with the sugar in a thick lush foam.
- Whip again in a few minutes. And so 4-5 times with interruptions, until the mass increases significantly in volume.
- Sodium melted cheese on grater. Choose hard so that you don't break in your hands. And preferably natural, without vegetable oils. It will give baking a special taste.
- Peel the apples, remove the core and cut as you like: either cubes or slices.
- In the egg-sugar mixture, adding a spoon after a spoon, mix the flour sifted with baking powder. Then add the processed cheese and apples.
- At the bottom of the form for baking the bed parchment paper. Grease it with vegetable oil. Then pour the dough into the mold. Bake in a preheated to 180 ° C oven. After 40 minutes, the unorthodox and apple-cake will be ready.
You can also successfully prepare this
apple-cake. From above it will turn out without a crunchy crust, but inside softer, try.
Read more recipes of interesting desserts from apples in our articles. Follow the links.