Apple pie recipe with melted cheese

While apple season, it's time to bake charlottes, apple pies and apple pies. Add to your tried classic recipes one of the new ones, called Apple Pie from British Columbia. A variety of dessert and apple program.

Juicy, tender, light, moderately sweet - it's all about apple pie, cooked according to an unbanal recipe.





Apple Pie Recipe in the Oven Ingredients

• 150g flour
• 4 eggs
• 100g brown sugar (better than cane)
• 1 melted cheese
• 3 apples
• 1/2 tsp baking powder dough
• 1 tsp vegetable oil

Preparation

1. Hit the chilled eggs with a mixer, only from the refrigerator, along with the sugar in a thick lush foam.
   
   
   
   
2. Whip again in a few minutes. And so 4-5 times with interruptions, until the mass increases significantly in volume.
   
   
   
   
3. Sodium melted cheese on grater. Choose hard so that you don't break in your hands. And preferably natural, without vegetable oils. It will give baking a special taste.
   
   
   
   
4. Peel the apples, remove the core and cut as you like: either cubes or slices.
   
   
   
   
5. In the egg-sugar mixture, adding a spoon after a spoon, mix the flour sifted with baking powder. Then add the processed cheese and apples.
   
   
   
   
6. At the bottom of the form for baking the bed parchment paper. Grease it with vegetable oil. Then pour the dough into the mold. Bake in a preheated to 180 ° C oven. After 40 minutes, the unorthodox and apple-cake will be ready.
   
   
   
   

You can also successfully prepare this apple-cake. From above it will turn out without a crunchy crust, but inside softer, try.





Read more recipes of interesting desserts from apples in our articles. Follow the links.