Why should you bake pasta?

It is not necessary to prepare food a week in advance and eat the day before yesterday soup to save time on cooking. After all, you can quickly prepare a hearty lunch and fully enjoy a fresh delicious dish.

Editorial "Site" I've prepared a step by step for you. pastaYou're gonna make your fingers look good!

Pasta casserole with cheese Ingredients

200g pasta
400g chicken fillet
3 medium-sized bulbs
1 big carrot
2 eggs
100g melted cheese
100g hard cheese
500 ml of milk
parsley
salt
peppery
200g crackers

Preparation

Wash the fresh chicken fillet and remove all the excess from the meat.
Make mince by running the fillet through the grinder. You can also grind meat with a knife, but it is important that the pieces are very small.
Peel the vegetables, cut the onions in small cubes, and sodium the carrots. Then roast the vegetable mixture in vegetable oil until the onions are clear.
Then you can start cooking cheese. Mix vegetables with grated melted cheese and eggs. With a blender bring the mixture to uniformity, adding milk.
Add the resulting mass and add your favorite spices.
Now lubricate the form for baking with vegetable oil and sprinkle with pre-chopped crackers.
Pour raw pasta into the uniform. You can use pre-boiled pasta, but then the casserole will be a little less elastic and juicy.
On top of the pasta lay minced or finely chopped meat and pour the cheese pour.
Send the casserole into the oven for 20 minutes and leave to cook at 180 degrees.
During this time, rub hard cheese and cut dill.
If 20 minutes have passed, pasta It's already a little baked, take it out of the oven, sprinkle it with cheese and greens and let it bake for another 20 minutes.