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Idea for serving stuffed eggs
Sometimes, to decorate the table with an unusual snack and surprise guests, you do not need to be particularly sophisticated. Take simple foods, add a pinch of imagination and get a lovely snack, from which you can not take your eyes. The kitchen is a place where great ideas are born. And we just can't help sharing them.
Today's edition. "Site" It tells you how to make an original egg snack.
What to make from eggs Ingredients
Preparation
There is nothing special about this recipe, seemingly ordinary stuffed eggs. But how beautiful they look, immediately acquire a different look. I make this appetizer for every holiday, guests are delighted with it. You can serve not only with olives, you can think of something else. I once put sliced Bulgarian pepper there, it turned out very well.
The beauty of this snack is that it is made literally 10-15 minutes, but on the table it looks beautiful. After all, every hostess knows that not only the taste of the dish is important, but also its beautiful presentation. Right, isn't it?
Today's edition. "Site" It tells you how to make an original egg snack.
What to make from eggs Ingredients
- 6 eggs
- mayonnaise
- salt and pepper
- green
- 1 can of olives
Preparation
- Eggs boil. and let it cool.
- Clean them of the shell and cut each egg in half. Take the yellow out and put it in a separate bowl.
- Grind the greens. Instead of fresh greens, spices can be used.
- Cut the yellow with a fork, add salt and pepper, greens and mayonnaise to it. Stir everything to a homogeneous mass, you can in a blender. 714192
- Put the mixture in a cooking bag. Half the proteins are carefully laid out on a plate so that there is an empty space inside. Each half is filled with a mixture of yolk. Pour the olives carefully inside. Send it to the fridge for an hour and then serve it on the table.
There is nothing special about this recipe, seemingly ordinary stuffed eggs. But how beautiful they look, immediately acquire a different look. I make this appetizer for every holiday, guests are delighted with it. You can serve not only with olives, you can think of something else. I once put sliced Bulgarian pepper there, it turned out very well.
The beauty of this snack is that it is made literally 10-15 minutes, but on the table it looks beautiful. After all, every hostess knows that not only the taste of the dish is important, but also its beautiful presentation. Right, isn't it?
