How to Make Condensed Buns

When you see a new one. soft-bunI immediately drop everything and run to the kitchen to mix the dough. My passion for baking is probably my biggest weakness. And how can you think of anything else when you see such an appetizing miracle in the photo?





Today's edition. "Site" will tell all lovers of air baking how to prepare lush buns with filling from home condensed baking.

Buns with condensed ingredients for dough

• 420g flour
• 1 egg
• 200 ml of milk
• 3 tbsp sugar
• 50g butter
• 7g yeast
• 1 tsp salt
• 3 tbsp vegetable oil

Sprinkling ingredients

• 30g sugar
• 30g flour
• 15 butters

Preparation

1. Warm the milk, add yeast to it, 1 tbsp of sugar and stir.
   
   
   
   
2. Then add 3 tbsp of sifted flour, stir the ingredients again and leave the mixture to stand for half an hour.
   
   
   
   
3. Melt butter and mix it with egg, salt and prepared sugar.
   
   
   
   
4. Pour the cream-egg mixture into the parcel and mix everything thoroughly until homogeneous, portionly introducing flour and adding vegetable oil.
   
   
   
   
5. Sprinkle the table with flour so that the dough does not pester and stir the dough until it stops sticking to the hands.
   
   
   
   
6. Next, take a clean dipped container, lubricate it with oil and lay the dough inside. Cover the container with food film or kitchen towel and put in a warm place for 25-35 minutes.
   
   
   
   
7. Then knead the dough again and again leave to stand, covered with food film for half an hour.
   
   
   
   
8. To prepare the sprinkle, mix the flour with sugar and butter. Hands it over, you'll make a baby.
   
   
   
   
9. Divide the dough into equal parts, each roll into a ball, then cover the blanks with food film and leave for 10-15 minutes.
   
   
   
   
10. Roll the tortillas. In the middle of each cake, put a boiled condensed cake and fill the bun, again forming a ball.
    
    
    
    
11. Put the balls with filling on the bowl, leaving a small distance between them and cover the food film. Warm the oven to 180 degrees.
    
    
    
    
12. Beat the egg, grease the buns and sprinkle the cream crumb. Then send the batter into the oven for 25-35 minutes.
    
    
    
    

If filler If you don’t think it’s the best for these fluffs, you can use any jam, jam or seasonal fruit. And be sure to try to prepare a batch of such fragrant buns with chocolate - just a meal!