Recipe cake with apples and chocolate cream

Tart is a typical French outdoor cake, usually made of sand dough. The base for it is baked separately, and then, as in tartlets, is filled with ready-made filling, and not always sweet.





Today we're going to tell you How to make tart with apples and chocolate cream. If you bake a basket in advance, prepare cream and filling, then in order to collect this delicious dessert on the day of the celebration, a few minutes will be enough.

Apple Tart Ingredients for Test

• 110g flour
• 60g butter
• 40g powdered sugar
• 1 egg (small)
• pinch
• 15g almond flour (optional)

Filling ingredients

• 2 apples
• 20g butter
• 70g powdered sugar
• pinch
• 3-4 tbsp breadcrumbs

Cream ingredients

• 250 ml cream 35% fat
• 75g white chocolate
• 2.5g gelatin

Preparation

1. Cream should be made before the preparation of tart.
2. Take 50 ml of cream from the norm, mix with gelatin. Heat the swollen gelatin until completely dissolved.
3. Bring the rest of the cream to a boil. Grind the chocolate, mix with the boiling cream and stir the wreath to uniformity.
   
   
   
4. Pour the creamy-gelatin mixture into the creamy-chocolate one. Stir and put it in the fridge for 12 hours.
5. Cube the butter, rub it.
6. Add the egg, powdered sugar, almond flour, stir.
7. Pour the sifted flour.
8. Replace the dough and put it in the fridge for 2 hours.
   
   
   
9. Lubricate the baking mold with an 18 cm diameter butter. Distribute cold dough on it, forming high sides and edges with cloves.
10. Prick the dough in several places with a fork, cover with baking paper, mound of dry peas or other cereals. Send to the oven, heated to 180 degrees, for 45 minutes.
    
    
    
11. In the meantime, peel and chop the apples with small cubes, mix them with powder and cinnamon.
12. Roast in a frying pan in butter.
13. Sprinkle the baked base with crackers or crushed cookies.
14. Put the cold apples on top.
    
    
    
15. Then whip the cream and fill it with apples. Send it to the fridge for 1 hour.
    
    
    
16. Open apple pie With cream ready. Bon appetit!

Many people think that Cornish apple pie is an ordinary charlotte. In fact, as they say in Odessa, these are two big differences! "Site" It will tell you how to prepare this fabulously delicious delicacy from the homeland of King Arthur.

Easy and easy to prepare apple pies are good for almost everything except their appearance. We offer to your attention the recipe of the original charlotte, which will decorate the most exquisite table.