Marinade recipe for chicken Bashny.Net

The taste of meat and poultry can change the marinade. Much depends on it, even the color of the finished dish. If there is a lot of red in the marinade, the white meat will turn bright yellow. If a lot of greens - brown, toasty color.

Delicious chicken thighs You can cook in different ways: on a grill pan, on a grill, in the oven. The main thing is to insist them in the marinade for a long time, then the dish will turn out. It'll taste like chicken kebabs.



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How to cook chicken thighs Ingredients

• 2kg chicken hips
• 70ml soy sauce
• 1 tbsp mustard in grains
• 5 cloves of garlic
• 50g fresh ginger
• 3 tbsp acute ketchup
• 2 tbsp vegetable oil
• salt

Preparation

1. In soy sauce, add mustard, butter, salt, ketchup. Grate the ginger and garlic. Take fresh, not dried, they have more flavor. Stir everything.
   
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2. Each chicken thigh is rubbed with a marinade on all sides. Leave the meat in the marinade at least overnight in the fridge.
   
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3. If you use a barbecue, prepare the coals and, as soon as they are ready, put the thighs on the bar.
   
   
   
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4. Remaining in a bowl of marinade, drain into a separate dish, add some water and lemon juice to it.
   
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5. Roast the thighs on each side for 5 minutes to form a crust. Grease them with a new marinade with a silicone brush. Continue to lubricate and flip every five minutes until ready.
   
   
   
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Ready. chicken-thigh Wrap it in foil and leave it for 30 minutes to steam and get juicy.