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Marinade recipe for chicken
The taste of meat and poultry can change the marinade. Much depends on it, even the color of the finished dish. If there is a lot of red in the marinade, the white meat will turn bright yellow. If a lot of greens - brown, toasty color.
Delicious chicken thighs You can cook in different ways: on a grill pan, on a grill, in the oven. The main thing is to insist them in the marinade for a long time, then the dish will turn out. It'll taste like chicken kebabs.
DepositPhotos
How to cook chicken thighs Ingredients
Preparation
Ready. chicken-thigh Wrap it in foil and leave it for 30 minutes to steam and get juicy.
Delicious chicken thighs You can cook in different ways: on a grill pan, on a grill, in the oven. The main thing is to insist them in the marinade for a long time, then the dish will turn out. It'll taste like chicken kebabs.
DepositPhotos
How to cook chicken thighs Ingredients
- 2kg chicken hips
- 70ml soy sauce
- 1 tbsp mustard in grains
- 5 cloves of garlic
- 50g fresh ginger
- 3 tbsp acute ketchup
- 2 tbsp vegetable oil
- salt
Preparation
- In soy sauce, add mustard, butter, salt, ketchup. Grate the ginger and garlic. Take fresh, not dried, they have more flavor. Stir everything.
DepositPhotos - Each chicken thigh is rubbed with a marinade on all sides. Leave the meat in the marinade at least overnight in the fridge.
DepositPhotos - If you use a barbecue, prepare the coals and, as soon as they are ready, put the thighs on the bar.
DepositPhotos - Remaining in a bowl of marinade, drain into a separate dish, add some water and lemon juice to it.
DepositPhotos - Roast the thighs on each side for 5 minutes to form a crust. Grease them with a new marinade with a silicone brush. Continue to lubricate and flip every five minutes until ready.
DepositPhotos
Ready. chicken-thigh Wrap it in foil and leave it for 30 minutes to steam and get juicy.
