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Recipe salad with Bolgarism perceum
One of the dishes that Bulgarian cuisine is famous for is Karakachan salad. Its main ingredient, as you might guess, is Bulgarian pepper.
It has a great combination of products, which gives a special taste. Salad goes well with baked potatoes and meat.
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Salad with Bulgarian pepper and tomatoes Ingredients
DepositPhotos
Preparation
Brynza is a distinctive component not only of Bulgarian, but also of other cuisines of southeastern Europe. But kashkaval is a cheese that is distributed mainly in Bulgaria and comes from this country. If possible, try it and add it to the Bulgarian pepper salad and cheese.
It has a great combination of products, which gives a special taste. Salad goes well with baked potatoes and meat.
DepositPhotos
Salad with Bulgarian pepper and tomatoes Ingredients
- 300g Bulgarian pepper
- 150g tomatoes
- 80g brynza
- 1 egg
- 60g yogurt or sour cream
- 1 clove of garlic
- parsley
- salt
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Preparation
- In the original recipe, the pepper is first baked in the oven, peeled from seeds and skins, and then cut. You can also eat fresh Bulgarian pepper.
DepositPhotos - Small pieces should also be cut tomatoes. You can do anything, but it tastes best with cherry.
DepositPhotos - Boil the egg and grind it. Crush Brynza. Cut the parsley finely.
DepositPhotos - In sour cream or yogurt, squeeze the garlic through the garlic press, add salt, pepper. Tuck in that salad. Delicious salad with Bulgarian pepper ready.
DepositPhotos
Brynza is a distinctive component not only of Bulgarian, but also of other cuisines of southeastern Europe. But kashkaval is a cheese that is distributed mainly in Bulgaria and comes from this country. If possible, try it and add it to the Bulgarian pepper salad and cheese.
