Recipe salad with Bolgarism perceum

One of the dishes that Bulgarian cuisine is famous for is Karakachan salad. Its main ingredient, as you might guess, is Bulgarian pepper.

It has a great combination of products, which gives a special taste. Salad goes well with baked potatoes and meat.



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Salad with Bulgarian pepper and tomatoes Ingredients

• 300g Bulgarian pepper
• 150g tomatoes
• 80g brynza
• 1 egg
• 60g yogurt or sour cream
• 1 clove of garlic
• parsley
• salt

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Preparation

1. In the original recipe, the pepper is first baked in the oven, peeled from seeds and skins, and then cut. You can also eat fresh Bulgarian pepper.
   
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2. Small pieces should also be cut tomatoes. You can do anything, but it tastes best with cherry.
   
   
   
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3. Boil the egg and grind it. Crush Brynza. Cut the parsley finely.
   
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4. In sour cream or yogurt, squeeze the garlic through the garlic press, add salt, pepper. Tuck in that salad. Delicious salad with Bulgarian pepper ready.
   
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Brynza is a distinctive component not only of Bulgarian, but also of other cuisines of southeastern Europe. But kashkaval is a cheese that is distributed mainly in Bulgaria and comes from this country. If possible, try it and add it to the Bulgarian pepper salad and cheese.