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How to cook fish in the microwave
When there is no time to stand at the stove for a long time, a microwave oven helps. Previously, it was only defrosted and heated, but, as it turned out, it is also suitable for cooking.
We will cook fish with rice and mushrooms in it. We have a red fish, the fillet part of it. But in general, you can take any large fish in which there are few bones.
DepositPhotos
Rice with red fish ingredients
Preparation
Don't worry about what microwavefish It won't be ready. It will be completely edible and safe. To taste, this fish resembles steamed or pressure cooked.
We will cook fish with rice and mushrooms in it. We have a red fish, the fillet part of it. But in general, you can take any large fish in which there are few bones.
DepositPhotos
Rice with red fish ingredients
- 500g fish fillet
- 150g champignon
- 200g sour cream
- 1 tbsp flour
- 1 bulb
- 125g rice
- 300 ml of water
- 1 broth
- 1 tbsp vegetable oil
- salt, white pepper
- parsley, dill
Preparation
- How to cook fish in the microwave? Prepare microwave dishes made of thermal glass, porcelain, ceramics or faience without drawings outside and inside.
DepositPhotos - Put rice in the dishes, crumble the broth cube on top, pour hot water all over. Without covering the lid, place in the microwave for 8 minutes at a power of 800 W.
DepositPhotos - Meanwhile, cut the fish fillet into large pieces, salti and pepperchi.
DepositPhotos - Cut the onions and mushrooms finely, mix them with butter. And microwave for 3-4 minutes. Then add sour cream and flour to this mass, mix, salti, peppery to taste. Microwave it for half a minute.
DepositPhotos - In the same utensils in which rice was prepared, put fish in the second layer, and onion mushrooms in the third. Put it in the microwave for 5 minutes. Sprinkle the finished dish with greens.
DepositPhotos
Don't worry about what microwavefish It won't be ready. It will be completely edible and safe. To taste, this fish resembles steamed or pressure cooked.
