How to prepare hearty mashed potatoes

One of the simplest and most affordable dishes is considered puree potatoes. It is truly universal: it is quickly made and is the basis of many dishes.





For example, they can stuff cakes. It's delicious, everyone knows. But you can also use puree to create dough, and already stuff it. Like meat or mushrooms.





Sometimes you want to do it. mashed I don't have any milk. Water is not an option: the taste will be diluted. What do we do? A secret ingredient will come to the rescue – mayonnaise. Don't worry, only 2 spoons.

The ingredients

• 1 kg of potatoes
• 2 tbsp mayonnaise
• potato-brew
• salt

Preparation

1. Peel the potatoes. Cut the tubers into 4 pieces, pour water and weld. Don't add salt.
   
   
   
2. Cook long, don't be afraid to digest. Pour the potato broth into a separate dish, and return the potatoes to the stove and slightly dry. Cut the potatoes without adding liquid.
   
   
   
3. Add the mayonnaise, the salt and break the mash again.
   
   
   
4. Adding a decoction, gradually knead the potato mass to the desired consistency.
   
   
   
5. Admire the result
   
   
   

Now you know, How to make mashed potatoes Mayonnaise. Nothing complicated, as it turns out. The rich taste and loose texture will appeal to both home and guests.





Yes, this recipe can not be called sports, but even athletes sometimes rest. And if you are worried about the quality of store mayonnaise, you can always do with homemade sauce.





We wish you a pleasant appetite and minus two centimeters in the waist!