How to marinate beets in tangerine juice

Outside the window is slowly snowing, which means that winter holidays are not far off. Everyone spends these days at their own discretion. Someone goes out of town, skis. Some people spend time with their family. But both of them will not give up our snack today.





Ladies and gentlemen, we present to your attention. pickled-beet. This is great for the holiday table for several reasons. First of all, it's filled with tangerine juice! Can you smell that Christmas and New Year? And secondly, it is completely dietary, and therefore useful. What could be better than enjoying the holidays?





Beet snack Ingredients

• 2 middle beets
• 6 cloves of garlic
• 5 tbsp tangerine juice
• 1 tbsp vinegar
• 2 tbsp vegetable oil
• 1 tsp ground coriander
• 0.5 tsp turmeric
• 2 tsp salt
• black pepper

Preparation

1. Wash and peel the beets. Rub it on a carrot grater in Korean.
   
   
   
2. Garlic finely cut or pass through the press. Add to the beets.
   
   
   
3. In a separate dish, mix well tangerine juice, vegetable oil, vinegar, turmeric, coriander, salt and pepper. Add the resulting dressing to the beets with garlic. Stir it well.
   
   
   
4. Put the tucked beets in a jar. Close the jar with the lid and send to marinate in the refrigerator for the night.
   
   
   
5. Stir again before serving. So. pickled-beet It's completely soaked in gas.
   
   
   

Serve it with whatever you want: cereals, meat, potatoes. But for self-use, this snack is perfect.





It's full of vitamin A, iodine, phosphorus and calcium. It is also not superfluous to say that it is useful for the skin and is an excellent preventive tool against winter vitamin deficiency.





Tell your guests about these beneficial properties of beets, then give them a snack, and you will see that by the middle of the feast there will be no trace of it!