How to prepare a beet salad with an apple and herring Bashny.Net

Beet is a product that is remembered in the winter. Who will eat boiled beets and make salads from it when there are fresh cucumbers, greens, radishes, young cabbage? But in winter comes the time of boiled vegetables and hearty salads, and here it is impossible to use boiled beets. In addition to your favorite vinaigrette and herring under a fur coat, there are many recipes for delicious salads with beets.





Delicious fish salad today "Site" The editorial board will tell you how to prepare beets saladAnd we'll fill this beauty with a homemade savory sauce. Even inexpensive products can be cooked amazingly and festively arrange the serve.

The peculiarity of this salad is not in beauty, but in an incomparable taste and an unusual combination of ingredients, so you can not exchange for the formation of ingenious snowdrifts from salad.





The ingredients

• 2 beets
• 200g herring
• 1 onion
• 50ml vegetable oil
• 1 lemon
• 1 tbsp Dijon mustard
• 1 tsp honey
• 1 apple
• salt
• peppery

Preparation

1. Cook the beets, peel and chop with a thin straw.
   
   
   
   
2. Wash the green apple, cut it with straw.
   
   
   
   
3. Cut the weakly salted herring with thin plates.
   
   
   
   
4. Cut the bow with half rings. We can have a red onion.
   
   
   
   
5. Prepare a dressing: mix honey, mustard, lemon juice and vegetable oil. In a container with a tightly closed lid, shake this whole thing up.
   
   
   
   
6. Sprinkle and pepper salad, then let it brew in the fridge for a few hours, or better leave overnight.
   
   
   
   

For those who do not tolerate herring, you can try bright salad. Which beet salads do you like best?