How to bake cakes with onions

Soft. flatbread They are perfect for both the first and second dishes, and can become a decoration of the festive table!





"Site" will tell you how to prepare a real masterpiece from a handful of flour, bulbs and olive oil.

Onion cakes in the oven Ingredients

• 380g wheat flour
• 100g onions
• 1 red bulb for decoration
• 6 tbsp olive oil
• 5 olives
• 1 tsp sugar
• 7g salt
• 1 tsp dry fast-acting yeast
• 190 ml of warm water

Preparation

1. Peel and cut small cubes onions.
   
   
   
2. Roast the onions in olive oil.
3. Stir the yeast in warm water, let stand for 5 minutes.
4. Then add sifted flour, salt, sugar, roasted onions, olive oil. Onions are also added to the dough when cooking focaccia - a traditional Italian bread with a hearty filling and a crispy oily crust.
   
   
5. Mix dough (you can do it in a bakery), let it stand and increase in volume by 2-3 times.
   
   
   
6. Divide the dough into 5 parts. Make each balloon. Cover the film and let me stand for 10-15 minutes.
7. Cut the red onion with half rings.
   
   
   
8. Roll each ball into a cake about 1 cm thick.
9. Squeeze the olive in the middle, put a half-ring of red onions around.
   
   
   
10. Put the cakes on the pan. Let them stand a little longer and bake for 20 minutes in an oven heated to 220 degrees.
11. Bon appetit!
    
    
    

Bake. flatbread It can be done in different ways, but only a dish from the oven can be called truly useful. And if you haven't baked yeast cakes yet, it's time to start!

Nutritious, beautiful and so easy to prepare, homemade cakes will be an excellent substitute for store bread, they are many times more delicious than fried in oil cakes and in general are an independent dish.