Eggloaf recipe Bashny.Net

The eve of the New Year is saturated with business: to be a beauty for the corporate party, and to buy gifts for everyone, and to prepare several dozen dishes for the table. In all this hustle and bustle, the housewife just needs a magical way to get everything done!





Today's edition. "Site" I'll tell you the recipe. red-fishIt will save you precious time. Roulette with a talking name "Tyap-gap" Cooking is easy and simple, but ensures that your guests will be delighted with this dish!

Egg roll in the oven Ingredients

• 4 chicken eggs
• 2 tbsp flour
• 2 tbsp starch
• 100g mayonnaise
• 250g red low-salted fish
• 100 g green or black olives (cornichons or pickled mushrooms)
• 1 lemon
• 70g butter
• greenery
• salt
• pepper

Preparation

1. Carefully whipped in a bowl of eggs, salt, mayonnaise, adding flour, starch and pepper.
   
   
   
   
2. Cut the olives in circles. If you choose mushrooms, cut slices so that the cut is in the form of a fungus.
   
   
   
   
3. Finely grind greens with a knife or blender. Add some dough to it and mix it.
   
   
   
   
4. The rest of the dough is poured on the bowl and evenly distributed over the surface. Then we drip a teaspoon with a mixture of greens on top and lay out olives or mushrooms. All this is sent for 7-10 minutes in the oven heated to 200 ° C. Be careful - this omelet is prepared instantly.
   
   
   
   
5. Remove the finished egg cake on a wet towel and immediately roll into a tube with it. Then unfold the omelet and roll back into the tube without the towel.
   
   
   
   
6. Depending on which fish you take for the roll, cooking varies. You can simply lay out the fish on the omelet, having previously lubricated it with butter with 1 tbsp. l. lemon juice. Or you can grind fish in a blender along with butter and lemon. After that, carefully twist the roll into the food film and send for 2 hours in the refrigerator.
   
   
   
   
7. After the specified time, take out the finished roll, cut into portion pieces and lay out on the plate. The decoration of this dish is limited only by your imagination! To do this, you can use cucumber circles, olives, sprigs of greens and the like.
   
   
   
   

Now you can see from your own experience how fast it cooks and how delicious it turns out. omelet. It will be a great addition to any holiday table! Do you know what else you can make from red fish? I advise you to check out the selection of salads from this delicious fish. With such recipes, any holiday menu will be refined and original. Bon appetit!