What snacks for the New Year’s table can be made from ordinary eggs

It is before the New Year that every hostess is waiting for a real test of her culinary talents. After all, you often have to set the table for the whole family, preparing not only a herring under a fur coat and olive, but also something from a personal recipe book - a couple of crown dishes.

And today's edition. "Site" It offers a slightly simplified work on the construction of the festive table, egg-courseWhich with their spectacular and appetizing look will definitely please the guests. Especially since it takes very little time to prepare three quick snacks at once. There's no rush.





Preparation of dishes from eggs Ingredients

• 5 chicken eggs
• 18 quail eggs
• 8 tbsp mayonnaise
• 1 herring
• 0.5 beets
• 100g parmesan
• 3 cloves of garlic
• 1 tbsp ketchup
• 1 tbsp grainy mustard
• 8 slices of bacon
• onion

Preparation

1. Boil chicken eggs and beets. Cut ready and cleaned eggs into halves.
   
   
   
   
2. Peel the beets and grind them. Pull it off to get rid of the excess moisture. Add some grated hard cheese here.
   
   
   
   
3. In the beet mass also add the extracted eggs and crushed yolks. Put the garlic through the garlic. Stir, add 2 tablespoons of mayonnaise, stir again. A little salt, considering that this snack will also be present salty herring.
4. Now fill each egg half with a beet mass. On top, put a piece of herring, a ring of onions and greens. The first course is ready.
   
   
   
   
5. For the next snack, prepare the sauce by mixing 4 tablespoons of mayonnaise with 1 tablespoon of grainy mustard and 1 tablespoon of ketchup.
   
   
   
   
6. Boiled quail eggs clean (for this snack they will need 8 pieces). Wrap each in a slice of bacon and roast in a frying pan to make the meat rosy. Pour the eggs in the sauce, cover with film and send them to a cold place - let them marinate. To the table serve in sauce and with swords.
   
   
   
   
7. And finally, it is worth preparing the beloved “flybirds”. For them, within three minutes, boil 10 quail eggs. Then immediately place the eggs in cold water: this will make it easy to get rid of the shell.
8. Clean the tomatoes, cutting off a small part from the peduncles to form a cap "mushroom". Turn the cherry over for a while to stack unnecessary juice.
   
   
   
   
9. Inside the tomato, you can add a pickled fungus or an onion ring, salt, pepper, fill 2/3 with mayonnaise.
10. Now fold "flybirds", fastening them with wooden swords. Decorate your greens. When serving, you can experiment for every taste, the main thing is to include fantasy. Bon appetit!
    
    
    
    

Preparation of cold dishes from eggs It won’t take long, and a large portion of the dinner table will be ready. Moreover, these dishes are able to please and surprise, if they had not been cooked before. Why not start the year with such culinary experiments?