How to cook cabbage in a pot

Oh, Bratislava, Bratislava! You know what song it's in? And we do not know, but we know one powerful recipe, which, if you sing and do not prompt, then it will prompt you to stumble to the dump for sure. He came to us just from there, from beautiful Slovakia, and we also learned that it is traditional. Christmas The people there. If that's the case, we need to prepare it now!





And this is not all about cabbage: be sure to try this cool elephant, but with one condition: first, “Kalewood”, which will be discussed later. Imagine that entomologists have nothing to do here. Unless one of them wants to eat properly. If so, put your net aside, editorial board. "Site" will show How to properly prepare cabbageAnd believe me, it will be as exciting as butterfly hunting.





How to cook cabbage in a pot You will need

• 1 pc onion
• 200g pork smoked neck
• 2 tbsp sweet paprika
• 750ml broth
• 400g sauerkraut
• 50g white mushrooms
• 5 pcs of sweet pepper
• 5 pieces of black pepper (not mellow)
• 1 bay leaf
• 200g smoked sausage
• 200g potatoes
• 100g prunes
• salt

Preparation

1. First of all, you should prepare mushrooms: soak them, if they are dried, in cold water for about two hours and do not forget to cook the broth. What, you already decide on your own: no one can amuse your soft taste better than you. While you're doing this, cut the beam finely. smoked medium pieces and roast in vegetable oil. Do it right in the pan, so it is important that it has a thick bottom.
   
   
   
2. While stirring the meat and onions, gradually add paprika and make sure that it does not burn. Now pour the broth and turn on the fire harder: you need the broth to boil. Pour water from the mushrooms and add them to potThen add cabbage, black pepper and fragrant, stir well and on a slow heat of the carcass until the cabbage is cooked.
   
   
   
3. If the sausage has not yet been eaten with prunes, then cut it with rings (prunes can also be crushed) and fry in the pan for a few minutes. Wait until the cabbage is ready, now the sausage can be added to the Cabbage.
   
   
   
4. Potatoes need to be peeled from the skin: rub it on a small grater and also add to the pan. Follow the potatoes and send prunes there. Wait, when all this mass boils, boil it for another 5 minutes - and it's ready! Cabbage is already calling to look at you waiting for you to take a sample.
   
   
   

Honestly, we're a little jealous of you here, because now you're eating from your belly, and we're just going to remember the feeling. But don't think our envy is bad. On the contrary, we are happy that your choice fell on this beautiful recipe, and therefore we believe that now you know exactly what you want. What to cook from cabbage is delicious and simple. Let's do "Cabbage," hurrah!