Raspberry for tart collected for the singing of birds, English traditional dessert served during tea.

It's 34 degrees, and I decided to make a cake. Tart with raspberries "Bakewell" It's a traditional English tart. It is served in the afternoon during tea drinking. The method of preparation was seen by Tatiana Shpilko. Each of her recipes is a real find: since everything comes out the first time, and the result exceeds all expectations.

Today's edition. "Site" Share the Instruction for Preparation tarta with raspberry jam and almond cream. It's impossible to break away!



Tart with raspberries Ingredients for sand dough

• 100g butter
• 2 tbsp sugar
• pinch
• 1 tbsp flour
• 0.5 tsp baking powder

Almond cream ingredients

• 60g almonds
• 60g sugar
• 1 egg
• 60g butter
• 0.5 tsp vanilla extract

Filling ingredients

• 80g raspberry jam
• 100g raspberries
• 2 tbsp almond petals

Preparation

1. For cooking. sand-dough In a deep bowl, mix softened butter with sugar and a pinch of salt. In a separate container, mix sifted flour with baking powder. In two doses, add a dry mixture to the liquid, stir with a spatula.
   
   
   
   
2. It doesn't take long to mix the dough. It's important that it comes together. Lubricate the mold for baking with butter, and on top covered with parchment paper. Tatiana Shpilko advises to take a rectangular form, about 21-22 centimeters. And please do not stretch the dough into a larger shape, it is better to increase the proportions. Distribute the dough evenly throughout the shape, form the sides. The bottom of the dough in arbitrary places was pricked with a fork.
   
   
   
   
   
   
3. Bake the dough in a preheated to 180 degrees oven for 15 minutes. The sand base should grab and bruise a little.
   
   
   
   
4. For cooking. almond cream Blow a blender of almonds with sugar to a small crumb. Add room temperature butter, egg and vanilla extract. Strike it to uniformity.
   
   
   
   
5. On the sand base evenly distribute raspberry jam, and lay out raspberries on top. You can take both fresh and ice cream. Put a layer of almond cream on the raspberries.
   
   
   
   
6. Sprinkle the cake with almond flakes on top. If they are not, then you can just thinly slice the almond nut and sprinkle them. Bake the cake in a preheated to 180 degrees oven for half an hour until ready. Let the cake cool.
   
   
   
   
7. That's it, delicious sand. raspberry And almond cream ready. Bon appetit!
   
   
   
   

To read the recipe in more detail, watch the video with cook-channel Tatiana Shpilko. She does not have a recipe – a masterpiece that can be easily implemented at home!

about:blank

I also suggest you learn how to organize an English afternoon tea ceremony at home. In British society, tea is included in the daily routine and has its own characteristics!



This raspberry tart comes from a place called Bakewell. It's made of cake. sand-dough with a layer of jam and fresh raspberries and delicate almond cream "Franjipan". You have no idea how delicious this is!

There is a legend about this dessert. It says that one maid misunderstood her landlady’s instructions and added almond cream to her usual jam tart. They say that this dish became popular in the XIX century.

The only drawback of this cake is that it is never enough!