Mix a glass of buckwheat and a glass of minced meat to feed the whole family to the dump.

Buckwheat with meat in the oven is a hearty and simple dish, which can truly be called the dream of a bachelor. This dish is at the head of dumpling soup and fried potatoes with onions. They are not ashamed to treat hungry guests, and you can feed the whole family. No man will give up buckwheat with meat. Today I will tell you how to cook porridge with meat in the oven.



Buckwheat and meat in the oven, no oatmeal can get my dad. This person does not recognize the popular breakfasts, lunches and dinners, the names of which are difficult to pronounce the first time. The dish should be clear, delicious and hot. I remember with trepidation the trips in which my father cooked his ear and baking potatoes on coals. And he cooked buckwheat when we all came home tired. Dad took a glass of buckwheat, a glass of minced meat and immediately prepared a chic family dinner from them. I share a recipe that will not leave anyone hungry.



The ingredients

• 300g buckwheat
• 200g carrots
• 2 onions
• 500g mince
• 4 teeth. garlic
• 2 tbsp vegetable oil
• 300 ml of water
• 4 tbsp sour cream
• 1 tbsp tomato paste
• salt
• peppery

Preparation

1. Wash the buckwheat in water. Then pour the cereal with boiling water and insist on buckwheat for 30 minutes.
2. Chop 1 onion and sodium on a large grater of carrots. In a heated pan with 1 tbsp vegetable oil, roast the onions and carrots until the onions are transparent. Then add 1 tbsp tomato paste.
   
   
   
   
3. Pour 300 ml of water and 3 tbsp of sour cream into the pan. Sprinkle and pepper vegetables, put 2 bay leaves in them.
4. Rub garlic or just throw 2 crushed teeth. garlic to carrots with onions.
   
   
   
   
5. Grind in a blender or meat grinder garlic and onions. Stir them with salt, pepper and mince. Take the mince to your taste. I usually cook with chicken, but if you want juicy meatballs, cook with pork and beef.
   
   
   
   
6. Form for baking lubricated with vegetable oil. Sprinkle the buckwheat and half the onion and carrot sauce. Put meat balls on top and fill them with the rest of the sauce.
7. Bake buckwheat with meat in the oven at 190 degrees 40-45 minutes. Bon appetit.
   
   
   
   

Dad always ate meatballs as the most delicious part of the dish. Well, I think there's nothing bad here. I love simple recipes without expensive ingredients that can be made into reality without any problems. Have you ever made buckwheat like that?