Chicken soup, which I cook in two pans at once, is worth a week like fresh.

Oh, I want some soup! Light, dietary, without heaviness in the stomach and extra pounds. It's ours. chicken soup Just like that. Moreover, the soup is kept well for a long time and even in a week it will be fresh and appetizing. Unless you forget to keep it in the fridge.



It's all about a little secret that we'll tell you, but a little bit later. In general, light chicken soups are very useful and help our body fight diseases and fatigue. So preparing them every two or three weeks is the right and smart decision.

Recipe for chicken soup with vermicella Ingredients

• 3 chicken thighs
• 400g potatoes
• bow
• carrot
• 70g fine vermichel
• 3 bay leaves
• 8 peas of sweet pepper
• 2 tsp dried basil
• salt
• ground-pepper
• 2 l of water

Preparation

1. First, as always, you need to prepare the broth. To do this, throw 1 tsp of salt, bulb and carrots into boiling water. Also add bay leaf, scented pepper and, most importantly, chicken thighs. When the water boils again, remove the foam, put the pan on a moderate fire and cover with a lid. Wait 20 minutes.
   
   
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2. Now it's time for our know-how. Noodles are responsible for preserving the soup in its original form. That’s why we “preserve” it. Small and thin noodles will do. Like spider webs and stars and things like that. Roast it in a dry hot pan, stirring constantly. About 5 minutes. Immediately pour on a cold plate to cool.
   
   
   
3. Cut the potatoes in small cubes, so it will cook faster. Take the bulb, bay leaf and pepper out of the finished broth. Throw them away. Put the carrots and meat in a separate bowl. We're gonna need them. Add the potatoes to the broth and cook on an average heat of about 10 minutes.
   Take off the foam if you need to.
   
   
   
4. After 10 minutes, send cut carrots and crushed chicken meat to the broth. Add basil. And after 5 minutes of cooking, pour roasted noodles. The dish is almost ready, you just need to wait 3-5 minutes until all the ingredients finally make friends with each other. You can serve it on the table.
   
   
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Fried noodles will retain their shape even after being cooked several times and not boiled. This has a positive effect on the appearance of the dish. Often, noodle soups lose presentability due to the fact that pasta swells and you no longer want to eat them yourself, not to put them on the table for guests.



Chicken broth will always be relevant. Easy, tasty, and, most importantly, useful. Some generally prefer to eat noodles separately, so that then enjoy drinking the liquid component of the soup. Here we go. And enjoy your appetite.