Why does the Oriental mistress put vinegar in the dough?

Accidentally stumbling across a video recipe from the eastern hostess Yasemin, I was initially surprised that she makes dough with vinegar. Even though I love cooking, I am still on the “you” side. After a little scroll through several Internet sources, I realized that adding vinegar to the dough is a fairly common practice and experienced housewives constantly use this technique to acidify the dough and make it looser.

So, having been safe and convinced in this way that the recipe is suitable, I decided to try it again. And the result surprised me pleasantly. Never before have I managed to bake such lush and delicious buns!



Now this recipe is in the piggy bank of my favorites. I am happy to share all my favorite recipes here. So here's a detailed guide to making these wonderful sesame buns for tea.

How to mix dough with vinegar Ingredients

• 500 ml of milk
• 30g live yeast
• 100g sugar
• 2 eggs
• 1 tsp salt
• 80ml vegetable oil
• 50g butter
• 0.5 tbsp baking powder
• 1kg flour
• 1 tbsp apple cider vinegar
• 100g sesame

Preparation

1. First, you need to warm the milk a little and dissolve the yeast with sugar in it. Then we add salt, vegetable oil to the bowl with the resulting mixture and drive eggs.
   
   
   
   
2. Then we add sifted flour with baking powder and mix the dough. Then put in a bowl with dough butter, and also add apple cider vinegar.
   
   
   
   
3. After the dough should be well mixed, covered with food film and left in a warm place for 50 minutes, so that it rises.
   
   
   
   
4. After the above time, we divide the dough into portion pieces and form balls from them. We lay out the blanks on a bowl, previously covered with parchment. Next, the pan with blanks is covered with a kitchen towel and left for grazing for 15 minutes.
   
   
   
   
   
   
5. At the end, it remains only to lubricate the buns with an egg mixture of yolks and milk, sprinkle them with sesame and send them to baked in an oven heated to 180 degrees for 25-30 minutes.
   
   
   
   

And here is the video version of the recipe from the Eastern hostess Yasemin!

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Don’t forget to share your impression of the recipe in the comments and brag about your own results.

Bon appetit!