Grandma taught to put a white bun in cutlets, but her rules were gross mistakes

The culinary skills of our beloved grandmothers are undoubtedly amazing. They – real magicians – could cook delicious dishes from the most modest ingredients. Many still remember the taste and aroma of those lush cakes, hot soups or sweet pancakes. But time is changing and many of the tricks used by grandmothers are no longer relevant. Our article. will help to modernize Your cooking skills.



Culinary skills These basic tricks will help to make more intense, bright and simply unforgettable. And those tips that you can apply in your kitchen every day, will ease your daily routine associated with cooking. Remember those useful life hacks.



Now it is rare that the hostess beats the meat without covering it with food film. This move will keep the meat juicy and splashes will not fly to the sides. In addition, the film will not overdo it with force. The meat will roast fast.And most importantly, evenly.

In addition, experienced chefs do not advise frying meat immediately after sprinkling it with spices. Salted meat will give off moisture for some time. It should be removed by dipping the pieces with paper napkins. Otherwise, you can overcook and get boiled meat or overcook it due to excess moisture.

Cooking potatoes is best under the cover. This will allow cook up. In addition, such a dish will be prepared evenly. Some may think that such potatoes are at risk of falling apart, but they are not. Potatoes can boil if you throw them into boiling water. And, of course, if you do not watch it while cooking.



Defrosting meat in the open space is the last century. This is not only slow, but also fraught with rapid decay of the product at room temperature. Best. freeze up. That way it'll stay fresh. You can also safely defrost it in cold water. You can change the water every half hour.

Modern realities have once again proved washing fruit and vegetables. Just keeping them under running water is not enough. It is the mechanical effect that will help get rid of not only pollution, but also from possible harmful microbes.

You knew that some food should be soaked Before you plan on eating them? Like dried apricots or nuts. Of course, they can be eaten in the usual form. But to make dried fruit more juicy, before it gets into a cake or cupcake, you need to first leave it in boiling water for 10 minutes.



Long-term pickling of meat is also a thing of the past. If you hold it over, you can get not a juicy and tasty piece, but a real semblance of rubber. To maintain the juiciness of the future barbecue, it is enough to leave it in the marinade. for about half an hour.



Culinary skills for modern hostess Bread is the head of everything. Cutlets too. Perhaps this grandmother’s kitchen heritage is worth preserving. Bread will not allow ruddy cutlets to fall apart and add juiciness. You just have to follow certain rules. The bread must be stale. Before adding to the mince, you need to soak in water or milk.

Watch the garlic. This spicy component often burns, because it is prepared for only 10 seconds. Take this into account during your own cooking. Try to add garlic later than other components of the dish that need frying. So you don't have to cut again. garlicIt is better to prepare all products in advance.

Do not prepare dough for different dishes according to the same method. And we're not talking about ingredients, we're talking about mixing. Remember that different dishes require different degrees of dough looseness. For example, for pies you need a gentle and lush dough, and for pizza - more thin and airy.



Do not forget about these interesting solutions and you will definitely improve your cooking. We hope that these simple tips will help you in the kitchen and simplify your daily routine. We wish you and your loved ones only good and delicious dishes.