Without dill sauce in the summer, we do not sit at the table, even an Italian aunt rushed to beg for a recipe.

Summer is the most juicy and fragrant time. The abundance of vegetables, fruits and greens allows you to diversify dishes and make them more useful. Well, today we're with the editorial board. "Site" We will tell you how to cook delicious and fragrant dillWith which the usual potatoes will turn into a culinary masterpiece.



Dill sauce is extremely simple to prepare, ingredients will be required a little. So we recommend not to miss the season of fresh greenery and try this one. fragrance. Natural, useful and very tasty!



The ingredients

• tuft
• 3 cloves of garlic
• 2 tbsp vegetable oil
• lemon juice
• salt and pepper

Preparation

1. Dill is thoroughly washed. It is better to soak the greens in cold water for 15 minutes. Then we will completely get rid of dirt, small bugs and other garbage. After washing, we dry the dill. This can be done with paper towels.
2. Cut off the stems - we won't need them. Put dill in a blender. Water the greens with juice squeezed from half a lemon. We also add garlic to taste. If you like the pronounced “garlic”, you can put more.
   
   
   
3. Add vegetable oil. Of course, it is better to take the olive. But the usual sunflower is also suitable. Grind all the ingredients into gruel.
4. We add salt and pepper to taste. And you can do without them, so as not to interrupt the taste of dill.
5. The finished sauce is put in a jar, tightly closed with a lid and stored in the refrigerator.
   
   
   

Dill sauce A great alternative to freezing. It is perfectly combined with dishes from potatoes, meat and fish. It is also suitable as a salad dressing. In addition, the recipe can be slightly changed at your discretion. For example, add cilantro, parsley, basil, rosemary Or other herbs. Even instead of lemon juice, I sometimes add a green gooseberry, which gives an unusual sourness. There are many options – don’t be afraid to try!



We want to emphasize that dill is very good for health. More about its properties can be read here. We also recommend an article on how to keep dill fresh in the refrigerator without freezing. Greens can be stored for two months, and they will be as fresh!



And finally - a few valuable tips for growing dill in the garden. Every gardener should know that!

How do you keep dill? Do you freeze, dry, or maybe make blanks? Be sure to tell in the comments!