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What to cook from last year's jam
In the midst of the May holidays, we suggest you cook cheesecake dessert for tea. This dish is good because it does not need complex ingredients, and jam is suitable for any, even home preservation.
The cake itself comes from Italian cuisine, so the original recipe uses ricotta. It is perfectly replaced with cottage cheese, the good it tastes good and perfectly holds the desired shape. Now let's tell you about the other ingredients.
Pie with cheese and jam Ingredients
Preparation
Of course, cottage cheese is best taken. fat. So the filling of the pie will not be dry and sour, and the jam in it will feel better: it will not spill during cooking, but will absorb well into the bulk.
By the way, per 100 g of product is only 280 kcal, which is quite a bit, given that we prepare dessert. Naturally, you can decorate cottage cheese cake with berries, mint, chocolate and just powdered sugar. The main thing is to like you and your loved ones, because the taste of this will not suffer at all.
The cake itself comes from Italian cuisine, so the original recipe uses ricotta. It is perfectly replaced with cottage cheese, the good it tastes good and perfectly holds the desired shape. Now let's tell you about the other ingredients.
Pie with cheese and jam Ingredients
- 300g flour
- 120g butter
- 4 eggs
- 120g sugar
- 250g powdered sugar
- 500g cottage cheese (or ricotta)
- 80g jam
- 2 tbsp poppy
- salt
Preparation
- Ask for flour, add salt, sugar, and mix it up. Cut the oil with cubes and hands, confidently combine with flour, gradually rubbing the mass.
- Add the egg, knead the dough. Wrap it in food film and put it in the fridge for an hour to rest.
- Rub the cottage cheese with powdered sugar, add the remaining eggs and stir. A quarter of the curd mass set in a clean bowl, sprinkle the poppy and mix well.
- Heat the jam. on a slow fire. We need to make sure that it becomes thinner.
- Cut a circle of parchment in the shape in which you will bake the cake. Roll the dough. Now lay out the parchment at the bottom of the mold, place the dough on top and distribute it to the bottom and walls of the mold. A little fork.
- Put the curd mass (without poppy). Then jam. And the last layer is a curd mass with poppy. Bake for about 25 minutes in an oven heated to 180 degrees. The upper crust will be slightly liquid, but will harden cooling. The cake is ready!
Of course, cottage cheese is best taken. fat. So the filling of the pie will not be dry and sour, and the jam in it will feel better: it will not spill during cooking, but will absorb well into the bulk.
By the way, per 100 g of product is only 280 kcal, which is quite a bit, given that we prepare dessert. Naturally, you can decorate cottage cheese cake with berries, mint, chocolate and just powdered sugar. The main thing is to like you and your loved ones, because the taste of this will not suffer at all.